ALL RECIPES CRANBERRY ORANGE MUFFINS RECIPES

Name: Cranberry Orange Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cranberries; 1 egg; 3/4 cup orange juice; 1/4 cup vegetable oil; 1 teaspoon grated orange rind

CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM

Cranberry Orange Muffins Recipe - Food.com image

I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cranberries
1 egg
3/4 cup orange juice
1/4 cup vegetable oil
1 teaspoon grated orange rind

Steps:

Combine dry ingredients.
Stir in cranberries.
Beat egg, orange juice, oil and orange rind.
Add to dry ingredients all at once.
Stir just to moisten.
Spoon into greased muffin cups.
(fill 3/4 full).
Sprinkle tops lightly with a bit of sugar.
Bake 400F 15-20 mins until lightly browned and firm to the touch.

Nutrition Facts : Calories 181.5, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 15.5, SodiumContent 186.4, CarbohydrateContent 31.2, FiberContent 1, SugarContent 14.2, ProteinContent 2.8

WINNING CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT

Winning Cranberry Muffins Recipe: How to Make It image

Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 standard or 6 jumbo muffins.

Number Of Ingredients 10

Ingredients

1 cup fresh cranberries, quartered
8 tablespoons sugar, divided
1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup whole milk
1/3 cup vegetable oil
1 teaspoon grated lemon zest, optional
Cinnamon sugar

Steps:

Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.

Nutrition Facts : Calories 171 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 24g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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WINNING CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT

Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts
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