PASTA SAUCE WITH SAUSAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING



Pasta With White Sausage Sauce Recipe - NYT Cooking image

Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1 tablespoon butter
1/2 pound sweet or hot Italian sausage (if using link sausage, remove it from the casing)
1/2 cup water, white wine or red wine
1/2 pound cut pasta like ziti
1/2 cup or more freshly grated Parmesan
Salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of salted water to a boil for the pasta.
  • Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
  • Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
  • Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.

Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 13 grams, CarbohydrateContent 43 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 21 grams, SaturatedFatContent 11 grams, SodiumContent 614 milligrams, SugarContent 2 grams, TransFatContent 0 grams

SAUSAGE PASTA SAUCE RECIPE: HOW TO MAKE IT



Sausage Pasta Sauce Recipe: How to Make It image

Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce. -Michelle Krzmarzick Torrance, California

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 18

2 pounds bulk Italian sausage
2 medium onions, chopped
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
6 to 8 garlic cloves, minced
2 tablespoons olive oil
2 cans (29 ounces each) tomato sauce
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained
2 tablespoons brown sugar
4 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1-1/2 pounds uncooked bow tie pasta
1/2 cup heavy whipping cream
Shredded Parmesan cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings., Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "pasta sauce with sausage recipes"

ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 231 calories per serving
  • In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
See details »


MAMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE RECIPE - FOOD.COM
From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 553.9 per serving
  • Serve over pasta, or by itself with hot crusty bread.
See details »


CREAMY ITALIAN SAUSAGE PASTA RECIPE: HOW TO MAKE IT
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg, Ontario
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
See details »


MAMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE RECIPE - FOOD.COM
mama's spaghetti sauce with italian sausage recipe - food.com image
From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 553.9 per serving
  • Serve over pasta, or by itself with hot crusty bread.
See details »


SPAGHETTI SAUCE WITH ITALIAN SAUSAGE RECIPE - FOOD.COM
I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 301.2 per serving
  • Serve over your favorite pasta.
See details »


SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE
"A red sauce combining Italian sausage and ground beef for your favorite pasta. "
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine Italian
Calories 549 calories per serving
  • "Remove the casing from the sausage and discard. In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside. Add all remaining ingredients and bring to a simmer. Cover and simmer for 1 1/2 hours, stirring occasionally. Serve over your favorite spaghetti or other pasta. "
See details »


ITALIAN SAUSAGE SPAGHETTI RECIPE | SOUTHERN LIVING
In a pasta-loving household, it's easy to fall into a spaghetti and meatball rut. Take a break from your typical noodle and meat sauce routine with this speedy spaghetti recipe.Incredibly versatile and simple to whip up during the week, this Italian Sausage Spaghetti turns a basic plate of pasta into a satisfying dinner that's different enough from last week's menu. Light on sauce, like a traditional Italian pasta dish, this spaghetti mixes sausage and peppers with a bit of basil, tomatoes, and Parmesan cheese for a meal that goes from your stovetop to your table in just 20 minutes. Serve with a side salad and garlic bread, and you've worked up a super manageable weeknight meal.Better yet, this easy pasta recipe can freeze for up to 2 months. Just cool and cover tightly in a baking dish with plastic wrap and aluminum foil.
From southernliving.com
Total Time 40 minutes
  • Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Stir in tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. Stir in sausage, pasta, and cheese. Transfer mixture to serving platter, and serve immediately.
See details »


PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
Mar 25, 2000 · Ingredients 1 pound Italian sausage links ½ pound lean ground beef 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (16 ounce) can canned tomatoes 1 (15 ounce) can canned tomato sauce 1 teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon dried basil 1 teaspoon dried oregano 1 ...
From allrecipes.com
See details »


ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS
Apr 01, 2011 · In a large, heavy-bottomed saucepan, heat the olive oil for a minute over medium heat. Add the onions and carrots, and sauté for a bit until the onions are translucent but not brown. Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45 minutes, uncovered, until the sauce is slightly reduced.
From thespruceeats.com
See details »


PASTA WITH HOT SAUSAGE SAUCE RECIPE | ALLRECIPES
Jun 08, 2018 · 1 pound hot Italian sausage, casings removed. ? cup red onion, diced. 3 cloves garlic, minced. 1 tablespoon minced capers. 1 (28 ounce) can whole peeled tomatoes, mashed, liquid reserved. 1 (14.5 ounce) can crushed tomatoes. 1 (8 ounce) can tomato sauce. ½ cup red wine. 1 teaspoon dried basil.
From allrecipes.com
See details »


10 BEST PASTA WITH ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
See details »


PASTA WITH HOT SAUSAGE SAUCE RECIPE | ALLRECIPES
Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened. Step 3. Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain. Step 4. Serve the sauce mixture over the cooked pasta.
From allrecipes.com
See details »


CREAMY, SPICY SAUSAGE PASTA SAUCE | ITALIAN FOOD FOREVER
Oct 04, 2021 · Drain any excess drippings from skillet, the add wine and boil over high heat until almost all liquid evaporates, about 2 minutes. Add tomatoes and tomato paste and mix well. Season with oregano, salt, pepper and hot pepper if using. Simmer 5 minutes, then add the cream and parsley, and simmer until sauce thickens slightly, about 5 minutes.
From italianfoodforever.com
See details »


CREAMY SAUSAGE PASTA | WANDERCOOKS
May 22, 2020 · How to make Creamy Sausage Pasta: 1. 2. 3. Cook pasta a couple of minutes less than the recommended packet directions, to keep pasta al dente. Set aside. Place a large cast iron pan over medium heat and add olive oil. Once heated, add chopped onion, garlic and mushroom and cook for a minute or two.
From wandercooks.com
See details »


10 BEST PENNE PASTA WITH SAUSAGE RECIPES | YUMMLY
Dec 28, 2021 · Penne Pasta With Sausage, Cheese, and Spinach Classic Recipes. shredded cheddar cheese, chicken stock, salt, onion, shredded cheddar cheese and 8 more.
From yummly.com
See details »


MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE) | KITCHN
Oct 28, 2021 · Drain the pasta and transfer it into the pot of sauce. Turn the heat off and toss until the pasta is evenly coated in the sauce. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella.
From thekitchn.com
See details »


PASTA CON SALSICCIA WITH CREAMY TOMATO SAUCE | RECIPE ...
Apr 22, 2021 · Method. In a large deep skillet (or wok) heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent (8-10 minutes). Add the sausage, increase the heat slightly, and cook for 5 minutes, using a wooden spoon to break up the meat.
From ellerepublic.de
See details »


SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE RECIPE | FOOD ...
Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes. Stir in the tomato paste and rosemary and cook, stirring, 1 minute. Return the sausage to the skillet ...
From foodnetwork.com
See details »


PACCHERI PASTA WITH SAUSAGE - JULIA'S ALBUM
Mar 13, 2019 · Pasta and sausage make one of my favorite combinations. Just take a look at the sausage tortellini recipe and smoked sausage pasta.. This time I decided to use short, tube-shaped pasta I've seen recently at the store. Paccheri pasta got my attention because of its size - it's about 1 inch in diameter.I knew it would go well with a tomato-based meat sauce and would look great on a plate!
From juliasalbum.com
See details »


PASTA WITH PUMPKIN AND SAUSAGE RECIPE | RACHAEL RAY | FOOD ...
Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.
From foodnetwork.com
See details »


CREAMY SAUSAGE PASTA RECIPE - NO SPOON NECESSARY
Oct 05, 2020 · Cook, breaking the sausage up into large crumbles as you go, for about 4-6 minutes, or until sausage is almost browned. Reduce heat to medium and add the garlic. Cook until fragrant, about 1 minute. Add flour and deglaze: Sprinkle the flour over sausage and stir well. Cook 1-2 minute to remove raw flour taste.
From nospoonnecessary.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »