SWEET DEER BOLOGNA RECIPES RECIPES
HOMEMADE DEER (VENISON) BOLOGNA RECIPE - FOOD.COM
This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers. Also the only place I could find the Morton Tener Quick Salt is at my local Hardware store. I dont know why my grocery stores dont carry it.
Total Time 27 hours 45 minutes
Prep Time 45 minutes
Cook Time 27 hours
Yield 2 lbs
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
- Cover with 1 cup of water.
- Put bowl in refrigerator for 24 hours.
- It may get a brownish look to it but its ok.
- Form into 2 rolls.
- Preheat oven and bake at 350.
- Bake on cake rack or cookie sheet so grease will drop off while baking.
- Dont cover wihile Baking.
- Bake for 1 hour to 1 hour 10 minutes.
- Take out of oven and let cool.
- They will look like little meatloafs but when they are cool they will cut just like bologna.
- Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.
Nutrition Facts : Calories 1040.9, FatContent 63.6, SaturatedFatContent 25.2, CholesterolContent 395, SodiumContent 336.8, CarbohydrateContent 1.8, FiberContent 0.5, SugarContent 0.4, ProteinContent 108.2
RUM INJECTED DOUBLE SMOKED HAM - LEARN TO SMOKE MEAT WIT…
This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.
Provided by Jeff Phillips
Prep Time 20 minutes
Cook Time 180 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Injecting the Ham
- Seasoning the Ham
- Smoking the Ham
- Serving the Ham
DEER BOLOGNA RECIPE | ALLRECIPES
Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Once cooked, allow to cool, and refrigerate until cold. The bologna may be kept tightly wrapped in the freezer. To serve, cut through the casing lengthwise, then slice the bologna …
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Deer 30. Elk 21. Frog 4. Lamb 3. Rabbit 2. Snail 1. Squab 16. Water Buffalo 6. Wild Boar 6. Show 4 More. Package Size. 0.5 - 1 oz. 3. ... Shaffer Venison Farms 1 oz. Sweet and Smokie Venison Snack Stick - 240/Case #871svf031. ... Impress your guests with unique dishes by using our specialty meats in your recipes…
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Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica; Aliya, sun-dried meat from Kenya; Bakkwa or rougan, Chinese salty-sweet dried meat …
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From en.m.wikipedia.org
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