COOKING RICE IN SOUP INSTEAD OF WATER RECIPES
WILD RICE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 270 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHICKEN, RICE AND VEGETABLE SOUP RECIPE | ALLRECIPES
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
Provided by Gary Coveney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
- Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.
Nutrition Facts : Calories 140.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 19.7 mg, FatContent 1 g, FiberContent 2.6 g, ProteinContent 9.7 g, SaturatedFatContent 0.2 g, SodiumContent 1101.6 mg, SugarContent 4.7 g
More about "cooking rice in soup instead of water recipes"
RICE AND CARROT SOUP RECIPE: HOW TO MAKE IT
I first sampled this colorful carrot soup at a local Victorian tea room and wouldn't leave until I had the recipe in hand. The chef was kind enough to share it with me so I could enjoy it anytime at home.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Lunch
Calories 214 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Lunch
Calories 214 calories per serving
- In a large saucepan, saute the onion in 2 tablespoons butter. Add the carrots, broth and rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and rice are tender. Cool slightly. , Transfer to a blender; cover and process until smooth. Return to pan. Add the cream, tomato paste, salt, pepper and remaining butter; heat through.
See details
BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM
Make and share this Brown Rice in the Rice Cooker recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 177.2 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 177.2 per serving
- Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).
See details
CAN YOU COOK RICE USING CREAM OF MUSHROOM SOUP INSTEAD OF ...
To make this dish with brown or white rice, use one can of soup and one cup of water for every 3/4 cup of rice. Combine the rice with the soup and water, and pour into a covered shallow baking dish. Bake for about 45 minutes, or until the rice is tender. For a saucier, creamier rice, you can add a bit more water or soup.
From ehow.com
From ehow.com
See details
HOW TO COOK RICE IN SOUP, EASY AND HEALTHY METHOD
Nov 21, 2018 · Saute the onion, garlic, carrots, celery, thyme and bay leaf. Cook for about 6 minutes, stir well until the vegetables are soft but don’t overcook them. Pour the chicken broth and water; bring the liquid to a boil. Add in the rice and chicken; sprinkle with salt and pepper.
From whatisthebestricecooker.com
From whatisthebestricecooker.com
See details
CREAM OF MUSHROOM RICE - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 1/2 cups Swanson® Chicken Broth 1 1/2 cups uncooked instant white rice 1 tablespoon grated Parmesan cheese
From campbells.com
From campbells.com
See details
ADDING COOKED OR UNCOOKED RICE TO SOUP | LIVESTRONG.COM
Nov 18, 2019 · Adding Rice to Soup. When cooking rice on its own, you use a ratio of about two to two and a half parts water to each one part rice — that goes for white or brown rice. The uncooked rice soaks up the liquid to create the edible grain you use as a side dish. Advertisement.
From livestrong.com
From livestrong.com
See details
QUICK SOUPER RICE RECIPE WITH WHITE RICE | MINUTE® RICE
Mar 08, 2019 · Ingredients 1 can (10.75 oz) condensed cream of mushroom soup 1 1/3 cups water 2 cups Minute® White Rice 1/2 cup frozen peas 2 tbsp finely chopped chives, parsley or cilantro
From minuterice.com
From minuterice.com
See details
HOW TO COOK RICE WITH MILK INSTEAD OF WATER FOR A SAVORY DISH
Jan 08, 2019 · A cup and a half of water; How to Cook: Wash rice at least 4-5 times or until water is completely clear; Combine and place all ingredients in the rice cooker and cook; When it is cooked, keep the rice warm for 30 mins; Fluff the rice to let it absorb the creaminess; Serve warm or room temperature; Alternatively, you can watch this video below for full tutorial!
From whatisthebestricecooker.com
From whatisthebestricecooker.com
See details
SOUPER RICE (ONLY 5-INGREDIENTS) - PLAIN CHICKEN
Mar 05, 2015 · Instructions: Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice, cheese, and pepper into the saucepan. Cover the pan and remove from heat. Let stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed.
From plainchicken.com
From plainchicken.com
See details
10 BEST HOMEMADE VEGETABLE RICE SOUP RECIPES | YUMMLY
Dec 26, 2021 · Crockpot Chicken, Wild Rice and Butternut Squash Soup Cookie Monster Cooking. pepper, garlic, cinnamon, cumin, paprika, Swiss chard, veggie and 5 more.
From yummly.com
From yummly.com
See details
R/COOKING - SO, I MADE RICE WITH VEGETABLE SOUP IN THE ...
Mix butter, cake mix, and egg. Grease 9x13 pan, press mix into pan to form the crust. Topping: -2 eggs. -1, 8 ounce package of cream cheese. -1 pound of powdered sugar. Mix together and pour over crust. Bake at 350 for about 40 minutes and then at 250 for about 20 minutes.
From reddit.com
From reddit.com
See details
QUICK & EASY RECIPE: CHICKEN AND RICE BAKE WITHOUT CANNED SOUP
Dec 21, 2013 · Spray a 9×13 baking dish with cooking spray and place the uncooked rice across the bottom. Combine the water and chicken soup base (or use an equivalent amount of chicken stock) with 1/2 of the onion soup. Pour over over the rice. Place the chicken parts throughout the pan with the pieces not touching.
From futureexpat.com
From futureexpat.com
See details
4 WAYS TO COOK RICE NOODLES - WIKIHOW
From wikihow.com
See details
RUN OUT OF RICE? USE THIS RICE SUBSTITUTE LIST - SHELF COOKING
Since long-grain rice is the most common type of rice in many recipes, here's a more in-depth synopsis for which rice will substitute best for each type: Basmati rice – Use white or Jasmine, which have shorter, stickier grains. Brown rice – White has less fiber, will cook quicker, and will require less liquid.
From shelfcooking.com
From shelfcooking.com
See details
CAN I USE WATER INSTEAD OF VEGETABLE BROTH? | BON APPÉTIT
Nov 10, 2020 · The simple answer is yes, it’s usually okay to substitute vegetable stock with water. In most recipes that call for vegetable stock, its main advantage over water is that it provides flavor ...
From bonappetit.com
From bonappetit.com
See details
HOW DO YOU SUBSTITUTE BROWN RICE FOR WHITE RICE IN RECIPES ...
Jun 16, 2016 · Mostly, it will take longer to cook your recipe with brown rice. You will also need to add a bit more water. That's OK, you can do that. Figure about 1/4 extra water (1/4 again above what you had already planned for white rice) and about 1/2 again as much time. Consider your other ingredients - don't mush them all to hell to cook your rice.
From cooking.stackexchange.com
From cooking.stackexchange.com
See details
HOW TO REPLACE CREAM SOUPS IN RECIPES | HEAVENLY HOMEMAKERS
Nov 09, 2012 · Cream Soup Substitution Idea One: Add sour cream instead. If a recipe calls for one 10 ounce can of cream of _____ soup, you can use one cup of sour cream instead. This is how I make Cheesy Beef and Rice. The sour cream makes the casserole creamy and adds great flavor too. So easy! Cream Soup Substitution Idea Two: Add heavy cream instead.
From heavenlyhomemakers.com
From heavenlyhomemakers.com
See details
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
May 16, 2021 · Instructions. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch. Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil.
From cookieandkate.com
From cookieandkate.com
See details
HOW TO MAKE A SUBSTITUTE FOR CONDENSED TOMATO SOUP RECIPE
Oct 21, 2015 · Add all of the ingredients to a mixing bowl. Use a whisk to thoroughly combine the ingredients. If you are using a recipe that calls for condensed tomato soup, use this substitute as the recipe directs. You can also add 1 cup of liquid (milk, water, or a combination) to make soup, though if I were doing that I would add some seasonings to spice ...
From premeditatedleftovers.com
From premeditatedleftovers.com
See details
HOW TO COOK WILD RICE + TIPS AND RECIPES FOR USING THIS GRAIN
Jan 23, 2021 · After rinsing, add your rice to a saucepan with three cups of water and a dash of salt. With the pot uncovered, bring this to a boil. Once boiling, cover and reduce the heat. Step 3: Simmer. Bring your water down to a simmer and let the rice cook until tender (though it should retain a little crunch). This should take about 30 minutes.
From tasteofhome.com
From tasteofhome.com
See details
