HOW LONG TO SMOKE A BRISKET RECIPES

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BEEF BRISKET IN BEER RECIPE: HOW TO MAKE IT



Beef Brisket in Beer Recipe: How to Make It image

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

1 fresh beef brisket (2-1/2 to 3 pounds)
2 teaspoons liquid smoke, optional
1 teaspoon celery salt
1/2 teaspoon pepper
1/4 teaspoon salt
1 large onion, sliced
1 can (12 ounces) beer or nonalcoholic beer
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.

Nutrition Facts : Calories 285 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 39g protein. Diabetic Exchanges 5 lean meat

SLOW COOKER BEEF BRISKET | I HEART RECIPES
Apr 15, 2016 · Carefully remove the brisket from the slow cooker, and place it in a foil lined dish. Turn your oven on broil, then place the brisket in the oven . Let it stay in there long enough until the ” bark” ( the rub) darkens. Once done, remove the brisket …
From iheartrecipes.com
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SMOKED BEEF BRISKET | OKLAHOMA JOE'S®
Smoke the brisket - Place the brisket pieces on the smoker and monitor the internal temperature with a remote probe thermometer. Put a half cup of beef stock in a spray bottle and spritz the brisket at the start and every hour until wrapped. Smoke the brisket …
From oklahomajoes.com
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HOW LONG TO SMOKE A CHICKEN - GRILL MASTER UNIVERSITY
May 01, 2017 · Smoke until the breast internal temperature reaches 160˚F and the thigh reaches 170˚F. Use a meat thermometer to check. This will take from 2 to 4 hours, depending on the size of the bird.
From blog.cavetools.com
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HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR SMILES
Feb 26, 2019 · Take the brisket out of the refrigerator an hour before cooking it, unwrap and let it get to room temperature. Cooking Brisket. Preheat oven to 300° and place a rack inside the large roasting pan. Lay a couple of sheets of foil that are long enough to loosely cover the brisket…
From willcookforsmiles.com
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SOUS VIDE SMOKED BRISKET RECIPE - SERIOUS EATS
Jul 25, 2021 · (If using a gas grill, wrap wood chunks loosely in aluminum foil before placing over hotter side of grill.) Cover and allow brisket to smoke, adjusting vents to maintain a temperature between 275 and 300°F (135 and 149°C) and adding 2 to 3 wood chunks twice during cooking. Smoke …
From seriouseats.com
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HOW TO SMOKE A BRISKET: 13 STEPS (WITH PICTURES) - WIKIHOW
Feb 18, 2021 · Make sure the brisket has good marbling. Briskets turn out fall-apart tender because they are laced with fat, both inside and out. Choose a piece of meat with a good "fat cap" - the white layer of fat at the tip of the brisket …
From wikihow.com
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SMOKED BRISKET TEXAS STYLE - EASY STEP BY STEP TO PERFECTION
Sep 23, 2021 · How long does it take to smoke a brisket? It takes approximately 1 to 1 ½ hours per pound at 250° F to smoke a whole packer brisket. For planning purposes, smoke times for 14-pound brisket …
From saltpepperskillet.com
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TEXAS-STYLE SMOKED BEEF BRISKET - BIG GREEN EGG
Courtesy of Ray Lampe, Dr. BBQ If you want to smoke a brisket, saddle up, get a big fat one, and ride out the long cook. An old barbecue man once told me that the reason he liked smoked brisket so much was because it allowed him to cook it for a long time. Genius!Read More »Texas-Style Smoked Beef Brisket
From biggreenegg.com
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HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR SMILES
Feb 26, 2019 · Take the brisket out of the refrigerator an hour before cooking it, unwrap and let it get to room temperature. Cooking Brisket. Preheat oven to 300° and place a rack inside the large roasting pan. Lay a couple of sheets of foil that are long enough to loosely cover the brisket…
From willcookforsmiles.com
See details


SOUS VIDE SMOKED BRISKET RECIPE - SERIOUS EATS
Jul 25, 2021 · (If using a gas grill, wrap wood chunks loosely in aluminum foil before placing over hotter side of grill.) Cover and allow brisket to smoke, adjusting vents to maintain a temperature between 275 and 300°F (135 and 149°C) and adding 2 to 3 wood chunks twice during cooking. Smoke …
From seriouseats.com
See details


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