GNOCCHI AIR FRYER RECIPES

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AIR FRYER CAULIFLOWER GNOCCHI | ALLRECIPES



Air Fryer Cauliflower Gnocchi | Allrecipes image

You can cook frozen cauliflower gnocchi easily in the air fryer. Since I always forget the instructions, I am writing them down! Serve with pasta sauce of your choice like pesto or marinara sauce.

Provided by Allison Doll

Categories     Everyday Cooking    Cookware and Equipment    Air Fryer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 2

1 (14 oz) package frozen cauliflower gnocchi
1 serving cooking spray

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C) for 6 minutes.
  • Spray the air fryer basket with cooking spray. Add frozen gnocchi in a single layer into the basket. Spray with cooking spray. You might need to cook in batches.
  • Cook until golden brown, about 10 minutes, flipping them after 5 minutes.

Nutrition Facts : Calories 0.4 calories

AIR-FRYER CAULIFLOWER GNOCCHI WITH MARINARA DIPPING SAUCE ...



Air-Fryer Cauliflower Gnocchi with Marinara Dipping Sauce ... image

These tasty bites are perfect for anytime you need an easy appetizer or side dish. Cauliflower gnocchi get a crispy, cheesy coating on the outside and a tender middle in an air fryer. Marinara is the perfect complement for dipping.

Provided by Robin Bashinsky

Categories     Healthy Finger Food Recipes

Total Time 20 minutes

Number Of Ingredients 5

2 (10 ounce) packages frozen cauliflower gnocchi, thawed, divided
3 tablespoons extra-virgin olive oil, divided
½ cup grated Parmesan cheese, divided
2 tablespoons chopped fresh flat-leaf parsley
1 cup reduced-sodium marinara sauce, warmed

Steps:

  • Preheat air fryer to 375 degrees F. Toss 1 package gnocchi, 1 1/2 tablespoons oil and 2 tablespoons Parmesan together in a large bowl.
  • Coat the basket of the air fryer with cooking spray. Transfer the gnocchi mixture to the basket; cook for 5 minutes, turning once halfway through. Transfer to a large bowl. Repeat the procedure with the remaining gnocchi and oil and 2 tablespoons Parmesan. Sprinkle the cooked gnocchi with parsley and the remaining 1/4 cup Parmesan. Serve with marinara.

Nutrition Facts : Calories 159.5 calories, CarbohydrateContent 14.1 g, CholesterolContent 4.3 mg, FatContent 9.3 g, FiberContent 3.6 g, ProteinContent 3 g, SaturatedFatContent 1.9 g, SodiumContent 163.2 mg, SugarContent 1.8 g

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From sweetpeasandsaffron.com
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TRADER JOE’S CAULIFLOWER GNOCCHI AIR FRYER RECIPE • SUMMER ...
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