PEANUT BUTTER FILLED CHOCOLATE COOKIES RECIPES

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PEANUT BUTTER-FILLED CHOCOLATE COOKIES RECIPE - FOOD.COM



Peanut Butter-Filled Chocolate Cookies Recipe - Food.com image

Seriously - if you love peanut butter and chocolate these cookes are a MUST try. Imagine a wonderful chewy chocolate cookie with a creamy peanut butter filling - it is as good as it sounds. The recipe is from Toronto Star. We made them today and they will be on our cookie tray for years to come - for sure! The recipe mentions that the cookie does well with a 15 second reheat in the microwave on day 3. I don't think we will get to try that in this household.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1/4 cup peanuts, chopped (optional, we did not use and did not miss it)
1 large egg
1 teaspoon vanilla extract
3/4 cup icing sugar
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 F / 180 C.
  • In medium sized bowl mix flour, cocoa powder, baking soda and salt. Set aside.
  • Using electric mixer cream butter, sugar and brown sugar (and peanuts if using) until fluffy. Scrape down sides.
  • Add egg and vanilla, beat again until fluffy.
  • In two additions beat the flour mixture into the butter mixture, scrape down sides.
  • Form into 24 balls each about 1 1/2 tbsp size.
  • Filling - In small bowl stir together icing sugar and peanut butter. Form into 24 balls, each about 1 tsp size.
  • Between damp hands flatten 1 chocolate ball, top with 1 peanut butter ball. Shape chocolate dough over peanut filling until completely covered. Roll dough into ball. Repeat with remaining chocolate and peanut balls.
  • Place balls 1 inch apart on 2 parchment lined cookie sheets. Flatten slightly with bottom of glass to about 2 inches (5 cm).
  • Bake in oven for 8-10 min until just set. Cool 1 min on tray before transferring to wire racks to cool completely.

Nutrition Facts : Calories 158.3, FatContent 7.8, SaturatedFatContent 3.3, CholesterolContent 17.9, SodiumContent 114.1, CarbohydrateContent 20.7, FiberContent 1.3, SugarContent 12.9, ProteinContent 3.2

CHOCOLATE COOKIES WITH CREAMY PEANUT BUTTER FILLING RECIPE ...



Chocolate Cookies With Creamy Peanut Butter Filling Recipe ... image

Make and share this Chocolate Cookies With Creamy Peanut Butter Filling recipe from Food.com.

Total Time 35 minutes

Prep Time 35 minutes

Yield 32 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
3/4 cup peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup powdered sugar

Steps:

  • In medium bowl stir together Flour, cocoa powder and baking soda; set aside.
  • Mix butter, granulated sugar, brown sugar, and 1/4 Cup of the peanut butter; beat this with mixer until well blended. Add egg, milk and vanilla and beat well.
  • Beat in flour mixture.
  • Shape this dough into 32 balls.
  • For filling combine powdered sugar and remaining 1/2 Cup peanut butter with a mixer until its smooth; you might have to knead it a couple of times if it crumbles.
  • Shape this dough into 32 balls (these will be smaller).
  • Flatten each chocolate dough ball.
  • Top with peanut butter dough ball.
  • Shape chocolate ball around peanut butter ball and roll it all into one big ball.
  • flatten with bottom of glass.
  • Drop the flattened cookie into granulated sugar to coat just the one side.
  • Bake in preheated 350 for 8 minutes.

Nutrition Facts : Calories 124.4, FatContent 6.3, SaturatedFatContent 2.6, CholesterolContent 14.3, SodiumContent 72, CarbohydrateContent 15.7, FiberContent 1, SugarContent 9.8, ProteinContent 2.6

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