INSTANT POT PORK CHOPS RECIPES RECIPES

Steps:

• In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
• Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
• Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
• Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
• Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
• While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
• Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.

Steps:

• Sprinkle pork chops on both sides with garlic powder, Italian seasoning, salt and pepper.
• Heat the Instant Pot on saute mode until hot. Add 1 tbsp cooking oil. Place the pork chops into the pot and sear them for 2-3 minutes per side. Turn off saute mode and remove the chops from the inner pot.
• Pour in 1 cup water. Whisk up any browned bits on the bottom of the pot, then return the pork chops to the pot.
• Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 8 minutes.
• When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure.
• Remove the lid and transfer the chops to a serving plate.