MUSHROOM IN BURGER RECIPES

Name: Mushroom burger
Prep time: 15 min
Total time: 15 min
Yield: Serves 1
Ingredients: 2 tbsp avocado or olive oil; 1 tbsp finely chopped soft herbs (we used parsley, basil and oregano – see Easy Swaps); 1 small garlic clove, crushed; 1 large or 2-3 small portobello mushrooms, stalks trimmed; Juice ½ lemon; 1 ciabatta bun, halved; 2 tbsp red pesto (make sure it’s vegan if you need it to be); 2 tbsp vegan garlic aioli (we like Leon’s version); Small handful rocket leaves; You’ll also need; Griddle pan

MUSHROOM BURGER - DELICIOUS. MAGAZINE

Mushroom burger - delicious. magazine image

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan aioli. Delicious. For more meat-free ideas, including dinners, bakes and comfort food, check out our 100+ vegan recipes.

Provided by Jess Meyer

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 1

Number Of Ingredients 11

Ingredients

2 tbsp avocado or olive oil
1 tbsp finely chopped soft herbs (we used parsley, basil and oregano – see Easy Swaps)
1 small garlic clove, crushed
1 large or 2-3 small portobello mushrooms, stalks trimmed
Juice ½ lemon
1 ciabatta bun, halved
2 tbsp red pesto (make sure it’s vegan if you need it to be)
2 tbsp vegan garlic aioli (we like Leon’s version)
Small handful rocket leaves
You’ll also need
Griddle pan

Steps:

Heat a griddle pan (or the BBQ) over a medium-high heat. Whisk the oil, herbs and garlic in a small bowl with a pinch of salt and pepper. Brush the mushroom(s) with some herb oil and cook for 4-5 minutes on each side until lightly charred. Squeeze over the lemon juice.
Brush the cut sides of the ciabatta with a little more herb oil, then griddle, cut-side down, for 1-2 minutes until lightly toasted.
Spread the bun base with pesto, then top with the rocket, mushrooms and any remaining oil. Spread the burger lid with the aioli, sandwich together and eat – with a napkin for those drips of garlicky oil.

Nutrition Facts : Calories 733kcals, FatContent 56.1g, ProteinContent 12.6g, CarbohydrateContent 41.5g (6.6g sugars), FiberContent 6g

BEST PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE ...

Best Portobello Mushroom Burger Recipe - How to Make ... image

Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt.

Provided by Makinze Gore

Categories dairy-free healthy low-fat 30-minute meals dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

4 large portobello mushrooms, stems and gills removed
1/3 c. extra-virgin olive oil
1 tsp. garlic powder
1/2 tsp. ground mustard
1 tbsp. Worcestershire sauce (or low-sodium soy sauce)
4 brioche buns
Honey mustard, for serving
Tomato slices, for serving
Lettuce, for serving

Steps:

Preheat oven to 375°. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking sheet. Sprinkle with salt and pepper, to taste. Bake for 20 minutes, until softened. Top with desired toppings and serve.

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