MUNCHIES CRACKERS FLAVORS RECIPES
FLAVORED OYSTER CRACKERS RECIPE: HOW TO MAKE IT
These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
Provided by Taste of Home
Categories Snacks
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12 cups.
Number Of Ingredients 4
Steps:
- Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 301 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.
GARLIC FLAVORED SALTINE CRACKERS RECIPE - FOOD.COM
Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence
Total Time 11 minutes
Prep Time 4 minutes
Cook Time 7 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make a garlic butter by combining the minced garlic with parsley and melted butter.
- Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
- Bake in the oven for about 5 to 7 minutes until golden.
- Serve with any dip you like!
- Yum!
Nutrition Facts : Calories 132.5, FatContent 9, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 235.1, CarbohydrateContent 11.5, FiberContent 0.5, SugarContent 0.3, ProteinContent 1.6
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