DREDGE MEAT IN FLOUR RECIPES

Name: Pan Fried Venison Backstrap
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American

HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT RECIPES

How to Pan Fry Venison Backstrap – Wild Game Meat Recipes image

I absolutely adore fried deer meat. Steaks, tenderloins, and backstrap are some of my favorite…

Provided by owetogrub

Total Time 10 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Ingredients

Steps:

Start by slicing the deer backstrap into 1/4 - 1/2 slices
In a small bowl mix the milk and egg until smooth
Using a shallow bowl or baking pan, combine the flour and salt and pepper
Preheat a large skillet on medium-high heat
Dredge the deer steak in the flour and then the milk and egg and back in the flour. Do this for all of the deer meat
Fry until golden brown and crispy. About 3-4 minutes on each side. Drain the grease on paper towels

Nutrition Facts : Calories 200, FatContent 20 grams

DEEP-FRIED CHICKEN BREASTS - HOW TO COOK MEAT

Deep-Fried Chicken Breasts - How to Cook Meat image

Chicken breasts are most likely America's favorite part of the chicken. When I was a kid, it was the only part of the chicken that I would eat. Luckily, it was just a passing phase that I got over. For this article, I have rekindled my love for the chicken breast, and there is no better way to cook a chicken breast than to fry it. Maybe it's not the healthiest option, but as long as you don't eat fried stuff everyday, you should be okay. Everything in moderation, right?

Provided by Nils Hoyum

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

Ingredients

2 chicken breasts
½ cup all-purpose flour
¾ tsp salt
¾ tsp black pepper
Cayenne
Paprika
Garlic powder
Onion powder
1 cup flour dredge
1 egg
¼ cup milk
1 cup bread crumbs

Steps:

Steps to Make Deep-Fried Chicken Breasts
Tips & Tricks

Nutrition Facts : ServingSize 1 breast, Calories 247, FatContent 15 g, SaturatedFatContent 4 g, CholesterolContent 78 mg, SodiumContent 87 mg, CarbohydrateContent 10 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 18 g

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