7 MINUTE ICING RECIPES RECIPES
CINNAMON ROLL ICING RECIPE | MYRECIPES
Cinnamon Roll Icing is easy to make. Just mix powered sugar with milk and spread for delicious goodness.
Provided by MyRecipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Stir together sugar and milk until smooth. Spoon icing into a zip-top plastic bag. Snip 1 corner of bag, and drizzle icing over warm rolls.
LAST-MINUTE CHRISTMAS LOAF CAKE RECIPE | BBC GOOD FOOD
Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing sugar
Provided by Tom Kerridge
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Tip the fruit and peel into a bowl with the orange juice and zest and 150ml of the brandy. Stir well, then leave in a warm place for 2 hrs for the fruit to plump up.
- Heat oven to 170C/150C fan/gas 4. Brush a 900g loaf tin with the melted butter, then line with baking parchment. Beat the muscovado sugar and butter until light and fluffy, then add the eggs one at a time. Mix in the fruit and the rest of the ingredients except for the remaining brandy and icing sugar. Spoon the mixture into the loaf tin, put the tin in a deep tray and bake for 1 hr 15 mins-1 hr 30 mins or until a skewer prodded in comes out clean. Remove from the oven and immediately pour over the brandy (this makes it easier for the cake to soak it up). Leave to cool, then dust with icing sugar, if using.
Nutrition Facts : Calories 518 calories, FatContent 17 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.7 milligram of sodium
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COCONUT CAKE WITH 7-MINUTE FROSTING RECIPE | ALTON BROWN ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 1 hours 40 minutes
Category dessert
Cuisine american
- Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Repeat until you reach the top layer. Frost the top and sides of the cake and sprinkle with the remaining coconut. Refrigerate for at least 30 minutes before serving.
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ONE MINUTE CHOCOLATE ICING RECIPE | ALLRECIPES
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SEVEN-MINUTE FROSTING | KING ARTHUR BAKING
Seven-minute frosting has been around since at least the early 1900s. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to …
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PUBLIX BUTTERCREAM ICING - COPYKAT RECIPES
Oct 24, 2010 · Why Publix Buttercream Icing is so Unique. Buttercream icing is the perfect icing to use on almost any flavor of the cake. It doesn’t matter if you like chocolate cake, white cake, yellow cake, or even a red velvet cake—this is an icing that tastes good with any of those. And when you want to make your own buttercream icing…
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CREAM CHEESE ICING RECIPE | MYRECIPES
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ONE MINUTE CHOCOLATE ICING RECIPE | ALLRECIPES
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ANGEL ICING RECIPE | ALLRECIPES
This may be the "7 Minute" or "White Mountain" icing", and definitely does take at least 7 minutes to reach the consistency that's needed. It is WONDERFUL on a Devils Food cake, too. You may have problems making the icing if the humidity is high. It's like Devinity.
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7 MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
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ROYAL ICING RECIPE | MARTHA STEWART
Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.
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SEVEN-MINUTE FROSTING | KING ARTHUR BAKING
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ROYAL ICING RECIPE | MARTHA STEWART
Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.
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