BUTTERED FRENCH BREAD RECIPES

BUTTERY FRENCH BREAD RECIPE: HOW TO MAKE IT

Buttery French Bread Recipe: How to Make It image

Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. —Sally Holbrook, Pasadena, California

Provided by Taste of Home

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 teaspoon celery seed
1/4 teaspoon paprika
1 loaf (1 pound, 20 inches) French bread, sliced

Steps:

In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.

Nutrition Facts : Calories 256 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

FRENCH BREAD WITH BUTTER RECIPE | MYRECIPES

French Bread with Butter Recipe | MyRecipes image

Provided by MyRecipes

Total Time 7 minutes

Yield 4 servings (serving size: 1 bread slice and 1/2 teaspoon butter)

Number Of Ingredients 2

Ingredients

4 (1-ounce) slices French bread
2 teaspoons unsalted butter, softened

Steps:

Spread each bread slice with 1/2 teaspoon butter.

Nutrition Facts : Calories 99 calories, CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 2.4 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 185 mg

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