THE LAMB SAUCE RECIPES
LAMB PAN SAUCE RECIPE | MARTHA STEWART
Let nothing go to waste. Use the juice from your roasted lamb, along with a few key ingredients, to make a delicious gravy.
Provided by Martha Stewart
Categories Lamb Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Pour red wine into the roasting pan in which the Lamb was cooked.
- Place over medium heat, and scrape up browned bits from bottom of pan.
- Add stock and salt; bring to a simmer. Cook, stirring, until liquid has reduced to 1 1/2 cups, about 10 minutes. Skim fat from surface, as needed.
- Strain sauce into a gravy boat, and serve hot with sliced lamb.
GARLIC LEMON LAMB SAUCE RECIPE - FOOD.COM
This is so good! Addictive too! Serve this sauce with grilled cubed lamb, Serian or hard Italian bread cubes,and your favorite hot peppers.Put all together on a fork,and dip in to this wonderful sauce!
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In food processer add oil and garlic at full speed for 1-2 minutes.
- Add lemon, process 30 seconds.
- Taste test using Italian or serian bread.
- Add more lemon and salt to taste.
Nutrition Facts : Calories 496.8, FatContent 54.5, SaturatedFatContent 7.1, CholesterolContent 0, SodiumContent 40.2, CarbohydrateContent 3.8, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.5
More about "the lamb sauce recipes"
LEG OF LAMB WITH GARLIC SAUCE RECIPE - FOOD.COM
This lamb is fabulous! Dont let the amount of garlic scare you away...it cooks up very nicely. I made this lamb last week and roasted perfectly, it was absolutely fantastic. I adapted this recipe slightly from a cookbook called "Mediterranean, The Beautiful Cookbook". Delicious!
From food.com
Reviews 5.0
Total Time 1 hours 28 minutes
Calories 82.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 28 minutes
Calories 82.2 per serving
- Carve the lamb and serve with garlic sauce on the side.
See details
RACK OF LAMB WITH MUSTARD-SHALLOT SAUCE RECIPE - MARCIA ...
More Lamb Recipes More Dishes for Two
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Carve the lamb into chops and arrange on warmed plates. Spoon the sauce over the lamb and serve.
See details
AMASI-MARINATED BUTTERFLIED LAMB WITH CHIMICHURRI SAUCE ...
Deboned butterflied leg of lamb that is marinated in amasi, roasted to perfection and served with a fresh vibrant chimicurri sauce.
From food24.com
Total Time 1505 minutes
Cuisine Cooking Method
From food24.com
Total Time 1505 minutes
Cuisine Cooking Method
- Prepare the lambPrepare the lamb the day before you want to cook it. Open up the deboned leg of lamb and lay it flat on a chopping board, skin-side down. Using a sharp knife make an incision halfway into the flesh on each side where the meat is thicker and open it out to look like an open book. This will give you a flat piece of lamb of more or less even thickness.Prepare the marinadeMix the amasi with the garlic and herbs and pour into a large ziplock bag. Slide the butterflied lamb into the bag and seal. Massage the bag well to get the marinade into all parts of the meat. Refrigerate for 24 hours (3 hours minimum). Remove the meat from the fridge at least 1 hour prior to cooking, so that the lamb comes up to room temperature and cooks evenly. Remove the meat from the ziplock bag and wipe off most of the marinade. Reserve the marinade.Prepare the basting sauce by mixing the oil, butter, garlic, balsamic and lemon juice together. Season the lamb with salt and pepper. Preheat your barbeque/ weber until very hot. Once hot, cook the meat, fat side down for 15 minutes on a side until nicely browned, basting from time to time. Turn the meat over and cook on the other side. Cook the meat for 40-45 minutes in total, or until medium rare (internal temperature in the thickest part must register 57°C after resting 62°C) or until required doneness. Transfer the lamb to a warm platter and let it rest for 15 minutes, covered loosely with foil. Slice thinly across the grain. Garnish with grilled lemons and fresh rosemary on the side. Prepare the sauce [sauce can be made 1-3 days ahead of serving] Combine the red onion, garlic, vinegar, and lemon juice in a small bowl and leave to marinate for 10 minutes. Transfer the garlic mixture and liquids to a food processor or blender fitted with a metal blade. Add the parsley, cilantro, oregano, and chili and pulse a couple of times to chop the herbs finely. With the motor running add the oil slowly, stop the machine, scrape down the sides and add the coriander, olive oil, salt, and pepper. Pulse to combine. Store in a jar in the refrigerator for later use. NoteA meaty sauce can be made by roasting the lamb bones in a hot oven. Place the bones and a quartered onion in a roasting pan, season and roast in a hot an oven 200°C for an hour. Remove the roasted lamb bones from the roasting pan. Pour a cup of hot water or stock into the pan and loosen the roasted bits from the pan add ½ cup of the retained marinade and stir until blended. Season with salt and pepper. Strain the sauce and pour into a gravy boat to serve with the lamb. Supported by the Red Meat Industry of SA – Recipes and styling by Gerrie du Rand and photos by Michelle Parkin.
See details
THE 12 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
Mar 04, 2021 · A splash of wine, a spoonful of mustard, a knob of butter, and a sprinkling of fresh herbs go a long way in making lamb feel even more special. Make lamb chops even more elegant with a pan sauce made from mustard and shallots. A few tablespoons of heavy cream give the sauce a velvety texture that clings to the lamb.
From thekitchn.com
From thekitchn.com
See details
10 BEST RACK OF LAMB SAUCE RECIPES | YUMMLY
Dec 25, 2021 · The Best Rack Of Lamb Sauce Recipes on Yummly | Outback Steakhouse Rack Of Lamb Cabernet Sauce, Outback Steakhouse Rack Of Lamb Cabernet Sauce, Homemade Citrus Cranberry Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes New Year's Eve New Smart Thermometer.
From yummly.com
From yummly.com
See details
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
Jan 29, 2006 · Prepare the Sauce Gather the ingredients. The Spruce / Diana Chistruga Place the skillet in which you cooked the lamb on the stove over medium heat. Add the onion to the drippings. If there... Add the beef stock and continue to cook over medium heat until reduced to about 3/4 cup. Add the butter and ...
From thespruceeats.com
From thespruceeats.com
See details
SAUCE TO GO WITH ROAST LAMB RECIPE - THE SPRUCE EATS
Mar 12, 2014 · Ingredients 500 grams (1 pound) boneless rolled leg of lamb (ask your butcher to do this) 1 to 2 tablespoons extra-virgin olive oil Fresh rosemary sprigs 500 grams (1 pint) chicken stock 50 milliliters (1/4 cup) Madeira, Pineau de Charentes, sweet wine, or Sherry Salt, to taste Freshly ground black ...
From thespruceeats.com
From thespruceeats.com
See details
10 BEST ROAST LEG OF LAMB SAUCE RECIPES | YUMMLY
Dec 22, 2021 · ginger, sriracha sauce, garlic, peanut butter, honey, peanuts and 2 more Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa salt, onion, parsley, ground black pepper, tomatillos, chicken broth and 6 more
From yummly.com
From yummly.com
See details
LEG OF LAMB WITH APRICOT SAUCE
Nov 29, 2021 · Preheat the oven to 140 ° C. Cut the skin and fat off the leg of the lamb. Brush well with olive oil and garlic, season with salt and pepper spread a layer of apricot sauce over. Place in an ...
From thelondoneconomic.com
From thelondoneconomic.com
See details
TZATZIKI SAUCE WITH LAMB - ALL INFORMATION ABOUT HEALTHY ...
Leg of Lamb With Tzatziki Recipe - Food.com trend www.food.com. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Make Tzatziki sauce:. In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry.
From therecipes.info
From therecipes.info
See details
LAMB CHOPS WITH POMEGRANIT SAUCE RECIPES
Lamb Chops With Pomegranit Sauce Recipes. 1 hours ago Panseared Lamb Chops with Pomegranate Sauce Recipe 4 hours ago Heat oil in a heavy 12-inch skillet over medium-high heat. Season lamb chops generously with salt and pepper. Cook 3 to 4 minutes per side (for … Servings: 4 1. Bring first 4 ingredients to a boil in a small saucepan; reduce heat and simmer 10 minutes or until slightly syrupy.
From share-recipes.net
From share-recipes.net
See details
LAMB MEATBALL SAUCE RECIPE | DEPORECIPE.CO
Dec 31, 2021 · Lamb Meatball Sauce Recipe. Spanish style lamb meat with y tomato sauce fork knife swoon lamb meat with garlic and in healthy recipes blog lamb meat in tomato sauce with mint and orange moroccan lamb meat recipe mygourmetconnection
From deporecipe.co
From deporecipe.co
See details
LAMB RECIPES - THE SPRUCE EATS
Tender, flavorful lamb is a wonderful meat to cook any time of year. Find roasted lamb recipes for special occasions and holidays or explore burger and ground lamb dishes for more casual affairs.
From thespruceeats.com
From thespruceeats.com
See details
THE SAUCE BY ALL THINGS BBQ | RECIPES FOR GRILLING ...
Featured Posts on The Sauce. Smoked Pork & Apple Crepes. French Onion Soup. Cajun Lamb Lollipops & Cheese Grits. Fondant Potatoes. Dry-Aged Prime Rib. Buffalo Turkey Dip. View All Recipes.
From atbbq.com
From atbbq.com
See details
SPICE-RUBBED LEG OF LAMB WITH HARISSA YOGURT SAUCE RECIPE ...
Directions. For the lamb: Use paper towels to pat dry the leg of lamb. In a small bowl, combine the salt, cumin, cinnamon, allspice, ginger, black pepper and cayenne. Season all sides of the lamb ...
From foodnetwork.com
From foodnetwork.com
See details
ROASTED RACK OF LAMB RECIPE WITH BUTTER SAUCE – ROASTED ...
Dec 23, 2021 · G arlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack of lamb recipe comes out perfect every time, with crispy fat, juicy meat, and a delicious butter sauce. Serve with a side of roasted asparagus or baby potatoes, and you’re in for a crowd-pleasing main ...
From eatwell101.com
From eatwell101.com
See details
SUMAC NAVAJO LEG OF LAMB WITH ONION SAUCE - THE WASHINGTON ...
Dec 10, 2021 · Make the lamb: Position a rack in the middle of the oven and preheat to 375 degrees. Season the lamb on all sides with the salt and pepper, then coat the lamb on all sides with the sumac.
From washingtonpost.com
From washingtonpost.com
See details
GRILLED LAMB CHOPS WITH HERB SAUCE | KITCHN
Apr 05, 2021 · Grill the lamb: If the lamb and sauce have been refrigerated, let sit out at room temperature for 30 minutes. If using an outdoor grill, heat to medium-high heat. Remove the lamb chops from the marinade and brush off the excess marinade. Option 1: Stovetop cooking. Heat a cast iron grill pan over medium-high heat.
From thekitchn.com
From thekitchn.com
See details
