BEST WAY TO COOK BROCCOLI RECIPES

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HOW TO COOK BROCCOLI RABE: THE VERY BEST METHOD | KITCHN



How To Cook Broccoli Rabe: The Very Best Method | Kitchn image

A step-by-step recipe for easy sautéed broccoli rabe, which involves quickly blanching to reduce bitterness.

Provided by Christine Gallary

Categories     Dinner    Side dish

Total Time 780S

Prep Time 300S

Cook Time 480S

Yield 4

Number Of Ingredients 6

1 large bunch broccoli rabe (about 12 ounces)
3 cloves garlic
1 medium lemon
2 tablespoons olive oil
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon kosher salt

Steps:

  • Prepare the blanching water and ingredients. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, trim the ends from 1 large bunch broccoli rabe, then cut crosswise into 2-inch pieces. Thinly slice 3 garlic cloves. Cut 1 medium lemon into wedges. Line a baking sheet with a double layer of paper towels or a clean kitchen towel.
  • Blanch the broccoli rabe. Add the broccoli rabe to the boiling water and blanch until bright green and crisp-tender, about 1 minute.
  • Dry the broccoli rabe. Transfer the broccoli rabe with tongs or a spider to the prepared baking sheet and arrange into an even layer.
  • Sauté the aromatics. Heat 2 tablespoons olive oil in a large frying pan over medium heat until shimmering. Add the garlic and 1/4 teaspoon red pepper flakes if using, and cook, stirring frequently, until the garlic is very fragrant and light golden brown, about 1 minute.
  • Sauté the broccoli rabe. Add the broccoli rabe, season with 1/2 teaspoon kosher salt, and sauté until heated through, 2 to 3 minutes. Serve with the lemon wedges for squeezing.

Nutrition Facts : SaturatedFatContent 1.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.6 g, SugarContent 0.7 g, ServingSize Serves 4, ProteinContent 3.0 g, FatContent 7.2 g, Calories 86 cal, SodiumContent 252.5 mg, FiberContent 2.8 g, CholesterolContent 0 mg

HOW TO COOK BROCCOLI RABE: THE VERY BEST METHOD | KITCHN



How To Cook Broccoli Rabe: The Very Best Method | Kitchn image

A step-by-step recipe for easy sautéed broccoli rabe, which involves quickly blanching to reduce bitterness.

Provided by Christine Gallary

Categories     Dinner    Side dish

Total Time 780S

Prep Time 300S

Cook Time 480S

Yield 4

Number Of Ingredients 6

1 large bunch broccoli rabe (about 12 ounces)
3 cloves garlic
1 medium lemon
2 tablespoons olive oil
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon kosher salt

Steps:

  • Prepare the blanching water and ingredients. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, trim the ends from 1 large bunch broccoli rabe, then cut crosswise into 2-inch pieces. Thinly slice 3 garlic cloves. Cut 1 medium lemon into wedges. Line a baking sheet with a double layer of paper towels or a clean kitchen towel.
  • Blanch the broccoli rabe. Add the broccoli rabe to the boiling water and blanch until bright green and crisp-tender, about 1 minute.
  • Dry the broccoli rabe. Transfer the broccoli rabe with tongs or a spider to the prepared baking sheet and arrange into an even layer.
  • Sauté the aromatics. Heat 2 tablespoons olive oil in a large frying pan over medium heat until shimmering. Add the garlic and 1/4 teaspoon red pepper flakes if using, and cook, stirring frequently, until the garlic is very fragrant and light golden brown, about 1 minute.
  • Sauté the broccoli rabe. Add the broccoli rabe, season with 1/2 teaspoon kosher salt, and sauté until heated through, 2 to 3 minutes. Serve with the lemon wedges for squeezing.

Nutrition Facts : SaturatedFatContent 1.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.6 g, SugarContent 0.7 g, ServingSize Serves 4, ProteinContent 3.0 g, FatContent 7.2 g, Calories 86 cal, SodiumContent 252.5 mg, FiberContent 2.8 g, CholesterolContent 0 mg

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