PANCAKES THAT TASTE LIKE FUNNEL CAKE RECIPES

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PANCAKES I RECIPE | ALLRECIPES



Pancakes I Recipe | Allrecipes image

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

Provided by CYNDILB

Categories     Pancakes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 9 - 4 inch pancakes

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Preheat a lightly oiled griddle over medium-high heat.
  • Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
  • Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 40.2 g, CholesterolContent 68.5 mg, FatContent 13 g, FiberContent 1.1 g, ProteinContent 9.1 g, SaturatedFatContent 2.3 g, SodiumContent 580.9 mg, SugarContent 8.2 g

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What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,

Provided by Cassie Marshall

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