GARLIC ROASTED POTATO SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROASTED GARLIC POTATO SALAD RECIPE | EATINGWELL



Roasted Garlic Potato Salad Recipe | EatingWell image

Though it tastes rich and creamy, this potato salad is made with nonfat yogurt and reduced-fat mayonnaise, making it much lower in fat than a traditional potato salad. Roasted garlic adds a rich dimension.

Provided by EatingWell Test Kitchen

Categories     Healthy Potluck Salad Recipes

Total Time 2 hours 0 minutes

Number Of Ingredients 15

2 large heads garlic
3 pounds medium red potatoes, scrubbed and cut into 1-inch pieces
1 teaspoon salt, divided
1 tablespoon white-wine vinegar
? cup reduced-fat mayonnaise
? cup nonfat plain yogurt
2 tablespoons Dijon mustard
Freshly ground pepper, to taste
4 hard-boiled eggs, peeled (see Tip)
1 cup chopped celery
¾ cup chopped olives
1 4-ounce jar sliced pimientos, rinsed
2 tablespoons chopped fresh parsley, plus sprigs for garnish
2 tablespoons chopped fresh chives, or scallion greens, plus more for garnish
Paprika, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Rub off excess papery skin from the garlic heads without separating cloves. Slice the tips off each head, exposing the cloves. Place garlic heads on a square of aluminum foil, sprinkle with 1 tablespoon water and pinch edges of foil together to make a package. Roast until garlic flesh is very soft, 45 minutes to 1 hour. Unwrap garlic and let cool slightly.
  • Meanwhile, place the potatoes in a large saucepan and cover with cold water. Season with 1/4 teaspoon salt. Bring to a boil. Cook, covered, over medium heat until potatoes are tender, 7 to 9 minutes. Drain well; transfer to a large bowl. Toss gently with the vinegar and let cool.
  • When garlic is cool enough to handle, squeeze the pulp into a food processor or blender. Add mayonnaise, yogurt, mustard, 1/4 teaspoon salt and pepper; blend until smooth.
  • Add the dressing to the potatoes and toss to coat. Finely chop 3 eggs and add to the potatoes along with the celery, olives, pimientos, parsley and chopped chives (or scallion greens). Stir gently to mix. Season with the remaining 1/2 teaspoon salt and pepper. Transfer to a serving dish and sprinkle with the paprika. Slice the remaining egg and arrange the slices decoratively on top. Garnish with more chives and/or parsley sprigs.

Nutrition Facts : Calories 220.6 calories, CarbohydrateContent 33.9 g, CholesterolContent 67.8 mg, FatContent 6.1 g, FiberContent 2.9 g, ProteinContent 7 g, SaturatedFatContent 0.9 g, SodiumContent 593.8 mg, SugarContent 3.3 g

GARLICKY ROASTED-POTATO SALAD RECIPE | MYRECIPES



Garlicky Roasted-Potato Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings (serving size: 1 cup)

Number Of Ingredients 11

3 pounds medium-size red potatoes, quartered
1 tablespoon vegetable oil
1 tablespoon stone-ground mustard
2 teaspoons coriander seeds, crushed
6 garlic cloves, halved
½ cup chopped fresh parsley
½ cup plain low-fat yogurt
? cup thinly sliced green onions
¾ teaspoon salt
¼ teaspoon black pepper
Green onion (optional)

Steps:

  • Preheat oven to 400°.
  • Combine the first 5 ingredients in a large bowl, tossing mixture to coat. Place the potato mixture in a shallow roasting pan. Bake at 400° for 30 minutes or until tender, stirring mixture occasionally. Cool to room temperature.
  • Combine the parsley, yogurt, green onions, salt, and black pepper in a large bowl. Add the cooled potato mixture, and toss gently. Serve salad at room temperature or chilled. Garnish with green onion, if desired.

Nutrition Facts : Calories 159 calories, CarbohydrateContent 30.9 g, CholesterolContent 1 mg, FatContent 2.3 g, FiberContent 3.5 g, ProteinContent 5 g, SaturatedFatContent 0.5 g, SodiumContent 270 mg

More about "garlic roasted potato salad recipes"

GARLIC AND BACON ROASTED POTATO SALAD RECIPE - FOOD.COM
This past weekend I went on a camping trip and my assignment was to bring the potato salad. I wanted it to be absolutely perfect so I started messing around with recipes the week before and threw out a few batches before I came up with this. The roasted potatoes enhance the flavor of the garlic and bacon and makes this a great tasting combination. This is best made at least a day ahead so that the bacon flavor can really combine and penetrate the potatoes. Everyone absolutely loved it and I hope you do to.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 494 per serving
  • Best if refrigerated overnight.
See details


GARLIC ROASTED POTATOES RECIPE | ALLRECIPES
What could be better than roasted new potatoes with garlic? Yummy!
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 168.3 calories per serving
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
See details


NEW POTATOES WITH ROASTED GARLIC VINAIGRETTE RECIPE ...
While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture. Roast extra garlic for our Roasted Garlic Pizza. Serve this warm twist on potato salad as a side dish with steak or roast chicken.
From myrecipes.com
Reviews 4.5
Calories 170 calories per serving
  • Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining 1 1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, chives, vinegar, and mustard in a large bowl; stir well with a whisk. Add potatoes to bowl; toss well to coat.
See details


BEST ROASTED GARLIC POTATO SALAD RECIPE - HOW TO MAKE ...
May 26, 2010 · Bake the potatoes for 40 minutes flipping twice during baking. Make sure they turn a nice golden brown. Take out of the oven and allow to cool. In a bowl combine 1/2 teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice and Dijon mustard. Mix and pour over the cooled potatoes.
From food52.com
See details


CREAMY GARLIC ROASTED POTATO SALAD - THE DISH ON HEALTHY
Jul 05, 2018 · Best Roasted Potato Salad 1 bag (small-medium) of assorted little potatoes OR half white potatoes and half purple potatoes (roughly 2 pounds) 2-3 tbsp extra virgin olive oil 2 garlic cloves (minced and mashed) Black pepper & sea salt to taste 1-2 tsp of sumac 3-4 tbsp of avocado oil mayo OR full-fat ...
From thedishonhealthy.com
See details


ROASTED GARLIC & RED SKIN POTATO SALAD
From thecreativebite.com
See details


GARLICKY ROASTED POTATO SALAD - ALL INFORMATION ABOUT ...
Best Roasted Garlic Potato Salad Recipe - How to Make ... hot food52.com. Garlicky Roasted Potato Salad Prep time 20 minutes Cook time 40 minutes Serves 3-4 Ingredients 1 pound pound small Potatoes (white or red) 3 tablespoons Olive Oil 1 1/4 teaspoons Salt 1/2 teaspoon Ground Black Pepper 4 Cloves of Garlic finely chopped 4 tablespoons Mayonnaise 1 tablespoon Lemon Juice 1 teaspoon Dijon ...
From therecipes.info
See details


BEST ROASTED GARLIC POTATO SALAD RECIPE - HOW TO MAKE ...
Jun 26, 2021 · Preheat the oven to 400 degrees. Cut the potatoes in half or quarters into a bowl. Add 2 tablespoons of the olive oil, 3/4 teaspoon of salt and the pepper. Mix and put on a baking sheet in a single layer. Bake the potatoes for 40 minutes flipping twice during baking. Make sure they turn a nice golden brown. Take out of the oven and allow to cool.
From food52.com
See details


POTATO SALAD WITH ROASTED GARLIC DRESSING | EMERILS.COM
Combine the garlic and parsley in a food processor and puree until smooth. With the motor running, pour the oil through the feed tube in a steady stream. Add the salt and cayenne and pulse a couple of times to mix well. Combine the potatoes, onions, salt, and black pepper in a salad bowl. Add the garlic dressing and toss to coat thoroughly.
From emerils.com
See details


ROASTED GARLIC POTATO SALAD RECIPE | CDKITCHEN.COM
Add the potatoes and cook for 20 minutes or until fork tender. Drain well and let cool. When cool enough to handle, peel the potatoes and cut into cubes. Place in another mixing bowl. Chop the egg whites and add to the potatoes along with the celery and onion. Mix gently. Add the egg yolks to the garlic.
From cdkitchen.com
See details


ANN'S ROASTED POTATO SALAD RECIPE | FOOD NETWORK
Preheat oven to 375 degrees F. Mix 6 tablespoons of olive oil, the garlic, salt, pepper and herbs. Add potatoes and toss. Spread out onto a baking sheet and bake for 55 minutes, stirring occasionally.
From foodnetwork.com
See details


GARLICKY ROASTED POTATO SALAD - ALL INFORMATION ABOUT ...
Best Roasted Garlic Potato Salad Recipe - How to Make ... hot food52.com. Garlicky Roasted Potato Salad Prep time 20 minutes Cook time 40 minutes Serves 3-4 Ingredients 1 pound pound small Potatoes (white or red) 3 tablespoons Olive Oil 1 1/4 teaspoons Salt 1/2 teaspoon Ground Black Pepper 4 Cloves of Garlic finely chopped 4 tablespoons Mayonnaise 1 tablespoon Lemon Juice 1 teaspoon Dijon ...
From therecipes.info
See details


ROASTED POTATO & GARLIC SUMMER SALAD - COOKED BY JULIE
Jun 18, 2014 · While the potatoes and garlic roast, Fry some bacon in a skillet until crisp and then slice it into bite-sized pieces. Squeeze the garlic out of its shell and chop finely. In a large bowl, whisk the mayo and minced roasted garlic. Stir in the dijon mustard, vinegar, chili powder, chives, salt, and pepper. Add the roasted potatoes and crispy bacon.
From cookedbyjulie.com
See details


ROASTED POTATO SALAD RECIPE - THE SPRUCE EATS
Apr 19, 2021 · Oven roasted potatoes give this potato salad unique flavor and texture. The potatoes are dressed with a simple, savory mixture of mayonnaise, sour cream, and lemon juice. Dill, red onion, chives, and garlic provide color and flavor. It's easy to make, especially if you do not peel the potatoes. There is no need to do so as the skins will add ...
From thespruceeats.com
See details


BAREFOOT CONTESSA | GARLIC ROASTED POTATOES | RECIPES
Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.
From barefootcontessa.com
See details


ROASTED POTATO, GARLIC, AND RED PEPPER SALAD RECIPE ...
Aug 20, 2004 · Wrap garlic cloves together in foil. Halve potatoes and cut bell peppers into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 3 tablespoons oil with salt and pepper to taste.
From epicurious.com
See details


ROASTED GARLIC ASIAGO POTATO SALAD - WILL COOK FOR SMILES
Jun 28, 2016 · Bake garlic for 25-30 minutes, depending on the size of the bulb. While garlic is roasting, cook whole potatoes. Cook potatoes in salted, boiling water (on medium high heat) until just done but not falling apart. Let potatoes cool completely before cutting. Cut all cooked potatoes into cubes and place them into a large mixing bowl.
From willcookforsmiles.com
See details


PARMESAN GARLIC ROAST POTATOES – BEST RECIPES
Jan 02, 2022 · Step 1: In the beginning, your oven should be preheated at 400 degrees Fahrenheit. Step 2: In the second step, you need to combine the diced potatoes with the rest of the ingredients in a large bowl. Step 3: After that, you need to combine the melted butter with minced garlic, shredded cheese, table salt, cracked black pepper, and all herbs ...
From mywellnessgoal.com
See details