STEAK FAJITAS RECIPES RECIPES

Name: Easy Steak Fajitas
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1 pound boneless beef sirloin steak cut into thin strips; 2 tsps McCormick® Perfect Pinch® Steak Seasoning; 1/2 tsp McCormick® Oregano Leaves; 1 tbsp oil; 1 medium green bell pepper cut into thin strips; 1 medium onion thinly sliced; 8 flour tortillas (6-inch)

EASY STEAK FAJITAS - MCCORMICK

Easy Steak Fajitas - McCormick image

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 pound boneless beef sirloin steak cut into thin strips
2 tsps McCormick® Perfect Pinch® Steak Seasoning
1/2 tsp McCormick® Oregano Leaves
1 tbsp oil
1 medium green bell pepper cut into thin strips
1 medium onion thinly sliced
8 flour tortillas (6-inch)

Steps:

Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 392 Calories

EASY STEAK FAJITAS - MCCORMICK

Easy Steak Fajitas - McCormick image

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 pound boneless beef sirloin steak cut into thin strips
2 tsps McCormick® Perfect Pinch® Steak Seasoning
1/2 tsp McCormick® Oregano Leaves
1 tbsp oil
1 medium green bell pepper cut into thin strips
1 medium onion thinly sliced
8 flour tortillas (6-inch)

Steps:

Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 392 Calories

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EASY STEAK FAJITAS - MCCORMICK

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.
From mccormick.com
Cuisine Mexican,
Calories 392 per serving

Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

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STEAK FAJITAS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category main-dish

Slice the steak into thin strips, against the grain of the meat. Layer the steak over the warm vegetables and sprinkle with the cilantro leaves. Serve with shredded iceberg lettuce, sour cream and warm tortillas.

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STEAK OR CHICKEN FAJITAS RECIPE - FOOD.COM

These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 137.2 per serving

To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.

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