SOFT SPREAD BUTTER RECIPES

Name: Homemade Soft Butter Spread
Prep time: 7 min
Total time: 7 min
Yield: 1 pound
Ingredients: 1 lb butter, room temperature; 1 cup water, room temperature; 1 cup vegetable oil (can use Canola also); 1/2-1 teaspoon salt (or to taste)

HOMEMADE SOFT BUTTER SPREAD RECIPE - FOOD.COM

Homemade Soft Butter Spread Recipe - Food.com image

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2-1 teaspoon salt (or to taste)

Steps:

In a food processor, process the room temperature butter for a couple of seconds.
With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
Pour into a crock or bowl.
Freeze or refrigerate until it firms up.

Nutrition Facts : Calories 5182.3, FatContent 586.2, SaturatedFatContent 261.4, CholesterolContent 976.1, SodiumContent 3782.5, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.3, ProteinContent 3.9

30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO

30 Homemade Butter Recipes, From Spicy to Sweet - Brit + Co image

We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.

Provided by Allyson Dickman

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