CHEESY POTATO CASSEROLE ORE IDA RECIPES

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ORE-IDA'S CHEESY POTATO CASSEROLE RECIPE - FOOD.COM



Ore-Ida's Cheesy Potato Casserole Recipe - Food.com image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
  • Bake uncovered for about 50 minutes, or until hot and bubbly.
  • Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
  • If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, FatContent 30, SaturatedFatContent 17.1, CholesterolContent 77.8, SodiumContent 767.1, CarbohydrateContent 14.9, FiberContent 0.7, SugarContent 3.4, ProteinContent 10

ORE IDA'S CHEESY POTATO CASSEROLE RECIPE - FOOD.COM



Ore Ida's Cheesy Potato Casserole Recipe - Food.com image

Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

20 ounces frozen hash browns, Country Style, Ore Ida
11 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese, grated
1/4 teaspoon pepper
2 cups corn flakes, crushed
3 green onions, tops and most of green part chopped
1/4 cup butter, melted

Steps:

  • Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
  • Ad Hashbrowns to above mixture and stir to combine.
  • Place in greased 9x13 pan.
  • Top with butter and cornflakes mixed together.
  • Bake at 350 degrees for 45 minutes until bubbly around the edges.

Nutrition Facts : Calories 656.9, FatContent 49.2, SaturatedFatContent 26.8, CholesterolContent 103.9, SodiumContent 828.5, CarbohydrateContent 41.7, FiberContent 2.3, SugarContent 5.8, ProteinContent 16

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