WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
BRAISED PORK WITH PLUMS RECIPE - BBC GOOD FOOD
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
Provided by Good Food team
Categories Dinner, Main course
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 15
Steps:
- Cut the pork into big pieces about the length of your thumb and twice as wide. Put into a bowl or food bag, and add the wine, soy sauces, half the ginger, half the garlic and half the chilli. Marinate for at least 1 hr or up to 24 hrs.
- Heat oven to 160C/140C fan/gas 3, then heat the oil in a large casserole. Tip in half the spring onions, remaining ginger and garlic, the star anise, five-spice powder and cinnamon. Fry gently until fragrant and soft. Stir in the sugar, turn up the heat, then lift the pork from the marinade and turn in the oniony mix for about 3 mins until the meat is just sealed but not browned. Tip in the marinade, tomato purée and stock, give it a stir, cover, then braise in the oven for 2 hrs.
- After the first hr is up, add the plums to the pan. Take the lid off and carry on the cooking, uncovered. The meat should be completely tender, turning golden brown where it breaks the surface of the sauce. Spoon off any excess fat from the surface, then scoop the meat and plums carefully from the pan with a slotted spoon. Turn up the heat and boil the sauce for 5-10 mins until reduced and slightly syrupy. Return everything to the pan, gently warm through, then scatter the rest of the spring onions over the top to serve.
Nutrition Facts : Calories 530 calories, FatContent 36 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 40 grams protein, SodiumContent 2.87 milligram of sodium
More about "ripe plums recipes"
NIGELLA'S PLUM AND AMARETTI CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.9
Cuisine Italian
- Place on the baking sheet in the oven and bake for about 30 minutes; you should see some ruby bubbling at the edges, and the top will be scorched gold in places. If you can bear it, let this stand for 10-15 minutes before eating, with ice cream, whipped cream or mascarpone.
BASIC CLAFOUTIS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
GREEK BAKED FISH WITH TOMATOES AND ONIONS RECIPE - NYT COOKI…
If you have traveled in the Greek Islands, chances are you have had this fish. Use a white-fleshed fish that will stand up to the robust flavors in the tomato sauce. From the Monterey Bay Aquarium’s list of best choices I recommend Pacific cod or halibut, black cod or striped bass. From the “Good Alternatives” list I recommend Mahi Mahi from United States waters.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine greek
Calories 427 per serving
- Place in the oven and bake until the fish is opaque and pulls apart easily with a fork, about 30 minutes. Baste the fish every 10 minutes if it is not submerged in the sauce. Serve hot or warm, with rice, bulgur, or potatoes.
BRAISED PORK WITH PLUMS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 530 calories per serving
- After the first hr is up, add the plums to the pan. Take the lid off and carry on the cooking, uncovered. The meat should be completely tender, turning golden brown where it breaks the surface of the sauce. Spoon off any excess fat from the surface, then scoop the meat and plums carefully from the pan with a slotted spoon. Turn up the heat and boil the sauce for 5-10 mins until reduced and slightly syrupy. Return everything to the pan, gently warm through, then scatter the rest of the spring onions over the top to serve.
PORRIDGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NIGELLA'S PLUM AND AMARETTI CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.9
Cuisine Italian
- Place on the baking sheet in the oven and bake for about 30 minutes; you should see some ruby bubbling at the edges, and the top will be scorched gold in places. If you can bear it, let this stand for 10-15 minutes before eating, with ice cream, whipped cream or mascarpone.
STOVETOP STEWED PLUMS WITH CINNAMON - THE SPRUCE EATS
From thespruceeats.com
NECTARINES, PEACHES & PLUMS - SAINSBURY'S
From sainsburys.co.uk
68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND ...
From bonappetit.com
PERFECT PLUM RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
3 WAYS TO FREEZE PLUMS - WIKIHOW
From wikihow.com
EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
STEWED PLUMS RECIPE - SIMPLE PLUM DESSERT - PENNY'S RECIPES
From pennysrecipes.com
25 BEST EVER PLUM RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
3 WAYS TO FREEZE PLUMS - WIKIHOW
From wikihow.com
EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
HOW TO BOTTLE PLUMS (AND OTHER STONE FRUIT) - THE KIWI ...
From thekiwicountrygirl.com
BABY FOOD RECIPES | ALLRECIPES
From allrecipes.com
FRUIT TART RECIPES | ALLRECIPES
From allrecipes.com
CRISPY DUCK RECIPE - FOOD NETWORK
From foodnetwork.com
FRUITS NAME IN ENGLISH, HINDI ... - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
EASY DUMP CAKE FROM SCRATCH RECIPE - SIMPLY RECIPES
From simplyrecipes.com