HONEY MOON MOONCAKE RECIPES

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HONEYED PISTACHIO MOONCAKES RECIPE - NYT COOKING



Honeyed Pistachio Mooncakes Recipe - NYT Cooking image

Mooncakes are pastries timed to the Mid-Autumn Festival, a holiday that celebrates the commencement of the harvest season. Traditionally, they showcased the best ingredients of a region, like sweet lotus seed paste in Guangdong, China, melon seeds in Hainan or pork in Yunnan, but you can stuff mooncakes with whatever you’d like, as long as the fillings are encased in dough and the exterior is aesthetically pleasing. In her forthcoming cookbook, “Mooncakes and Milkbread,” the Chinese-American baker Kristina Cho has channeled that spirit by stuffing her mooncakes with blitzed pistachios and honey, a combination commonly found in baklava. The blend is enveloped in a classic Cantonese crust that uses lye water to bump up the pH of the dough, giving it a gentle amber hue, and golden syrup, which lends the cake a chewy, soft bite.

Provided by Clarissa Wei

Total Time 2 hours

Yield 12 small mooncakes

Number Of Ingredients 10

2 1/2 cups/300 grams all-purpose flour, plus more for dusting
1/2 cup/110 grams canola oil
1/2 cup/160 grams golden syrup (such as Lyle’s Golden Syrup)
1 teaspoon lye water, sometimes known as kansui (see Tip)
1 large egg
1 1/2 cups/200 grams roasted unsalted shelled pistachios
1/4 cup/80 grams honey
2 tablespoons coconut oil 
1 tablespoon cornstarch 
1 teaspoon kosher salt (Diamond Crystal)

Steps:

  • Make the dough: In a large mixing bowl, combine the flour, oil, syrup and lye water. Using a flexible spatula, mix to form a shaggy dough, then knead with your hands to form a smooth, cohesive dough. Form the dough into a thick disk, wrap in plastic and let rest at room temperature for 45 minutes. 
  • Heat oven to 350 degrees and line a large rimmed baking sheet with parchment paper.
  • Make the filling: In a food processor, pulse the pistachios until coarsely ground. Add the honey, coconut oil, cornstarch and salt, and pulse a few more times until the filling is a little crumbly but sticks together when pressed. Avoid overprocessing: You don’t want to end up with pistachio butter. Divide the filling into 12 equal portions (each about 1 rounded tablespoon) and roll each piece into a ball.
  • Divide the disk of dough into 12 equal pieces. Roll each piece into a smooth ball. Working with one ball at a time and keeping the rest covered with plastic wrap, flatten a dough ball with your palm. Using a lightly floured rolling pin, roll into a 4-inch round (about 3/16-inch/ 1/2-centimeter thick), lightly dusting with flour if sticking. Gently lift the dough with a bench scraper or spatula, and center a ball of filling on the round. Bring the edges of the dough up around the filling. If the dough doesn’t initially cover all filling, just pinch it together until it completely encases the filling. If there is excess, pinch it off.  Pinch together any cracks that form and roll each round into a smooth ball.
  • As you form the balls, arrange them on the prepared baking sheet, spacing at least 2 inches apart. Lightly dust a 1.7-ounce/50-gram mooncake mold with flour. Place a ball in the mold and press the plunger down to apply pressure, but take care not to press too hard. Gently release from the mold and return to the baking sheet. Repeat with remaining dough and filling to form all 12 mooncakes. If you don’t have a mooncake mold, skip this step and bake the mooncakes as balls. 
  • Bake until the edges are light golden brown, 9 to 11 minutes. Remove the sheet from the oven and allow the cakes to cool on the sheet for 10 minutes. In a small bowl, mix together the egg and 2 tablespoons water. With a pastry brush, lightly coat the mooncakes with egg wash. Return to the oven and bake until darker golden brown, about 10 minutes. Transfer the baking sheet to a wire rack and allow the mooncakes to cool completely on the sheet. Before serving, store mooncakes in an airtight container or a resealable bag at room temperature for 1 to 2 days. This step is optional, but the extra time allows the crust to soften and become a little chewier. Mooncakes can be stored in an airtight container at room temperature or in the refrigerator for up to 5 days.

HONEY SALTED MOONCAKE RECIPE — EAT CHO FOOD
Sep 10, 2019 · Bake mooncakes for 8 minutes in a 350 degree oven and remove from the oven to cool for 10 minutes. Mix together egg wash and brush the mooncakes with egg wash, making sure to brush all edges. Using a bristled pastry brush works best. The silicone brushes take on too much egg wash and messes up the mooncake patterns.
From eatchofood.com
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HONEY PISTACHIO MOONCAKES RECIPE | EPICURIOUS
Sep 18, 2021 · Step 7. Bake mooncakes until the edges are lightly golden brown, 9 to 11 minutes. Remove the sheet from the oven and allow the cakes to cool on the sheet for 10 minutes. In a small bowl, mix ...
From epicurious.com
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MOONCAKES RECIPE
Oct 27, 2021 · Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is also celebrated in many countries across Asia. The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings, feasts, and an abundance of lights, lanterns ...
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Sep 03, 2021 · A mooncake (??)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 15 Easy Mooncake Recipes that you can make at home this year!
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Oct 27, 2021 · Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is also celebrated in many countries across Asia. The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings, feasts, and an abundance of lights, lanterns ...
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TROPICALHONEYMOONCAKE RECIPES
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From tfrecipes.com
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HONEY PISTACHIO MOONCAKES: STEP BY STEP RECIPE BY KRISTINA CHO
Sep 21, 2021 · This recipe requires a 50g mooncake mold for small mooncakes (page 000). You can also use a 100g mooncake mold for larger mooncakes. This recipe will make 6 large mooncakes (one salted egg yolk in each) with a 100g mooncake mold. Mooncakes can be stored in an airtight container at room temperature or the refrigerator for up to 5 days.
From finedininglovers.com
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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 19, 2019 · Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to share with you the mooncake recipe that I have just made. The style and purpose of this festive dessert have evolved considerably in the modern day.
From tasteasianfood.com
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A LOOK AT POPULAR MOONCAKE FLAVORS - THE NEW YORK TIMES
Sep 03, 2021 · Sept. 3, 2021. The cookbook author Betty Liu grew up in a California neighborhood with many Chinese bakeries but could not rely on them to satisfy her mooncake cravings. “Most of them only sold ...
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Sep 12, 2019 · And today, bakeries have fun with different flavors of mooncakes. Vivian enjoys versions like strawberry, taro and green tea that are often lighter and mimic the texture of mochi.
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VEGAN MOONCAKES FOR MID-AUTUMN FESTIVAL | NATURAL KIMBERLY ...
Place the cubed pineapple into a high-speed blender, add cornstarch and erythritol, then blend until smooth. Heat a saute pan over medium heat. Add vegan butter and coconut oil into the saute pan when the pan is warm. Stir in the pineapple puree. Uncover and cook for approximately 25 minutes over medium-low heat.
From kimberlyelise.com
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CHINESE MOONCAKES 2022: TOP FLAVORS, RECIPES, SYMBOLS ...
Dec 28, 2021 · Mooncake Prices — ¥5 to ¥200. The price range of mooncakes is very wide. The price depends on the flavor and packaging. In general the price for a red bean paste, lotus seed paste, or vegetable and fruit mooncake is 5–10 yuan. Five kernel and roast pork flavor is more expensive, about 10–20 yuan each.
From chinahighlights.com
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MOONCAKES AND MILK BREAD: SWEET AND SAVORY RECIPES ...
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.. Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks.
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DIY VEGAN MOONCAKE | BY EWELINA BUBANJA | MEDIUM
Feb 04, 2014 · The Mooncake Festival also known as The Lan t ern Festival or Mid-Autumn Festival is always celebrated on 15th day of the Chinese Lunar Calendar. Historically, thirteen Mooncakes were stacked into ...
From medium.com
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WHAT TO KNOW ABOUT VIETNAMESE MOONCAKE?
Sep 09, 2019 · Traditional mooncakes include two types of shapes symbolizing the sky and and the land, often displayed on the nights of Mid-Autumn Festival. With the delicious taste of golden puff pastry, sausage, lean meat, peanuts, sesame, … with the sweet, delicious taste of plastic cake, each of them is made with traditional recipe, creating distinct ...
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SNOW SKIN MOONCAKE (CHOCOLATE, RED BEAN OR MUNG BEAN FILLING)!
Dec 06, 2021 · In contrast, our recipe excludes the pounding process so that a thin, non-chewy and translucent wrapper dough can be formed. This is why our recipe is made with mochi wrappers instead of gao fen, which is a more historically accurate ingredient for snow skin mooncake. Without Shortening. Gao fen wrapper recipes also often include shortening.
From honestfoodtalks.com
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MOONCAKES AND MILK BREAD: SWEET AND SAVORY RECIPES ...
Oct 12, 2021 · Mooncakes are treated with particular fondness; Cho's recipes for these holiday favorites span a range of styles and flavors (including Cho's inventive "ice cream sandwich" mooncakes). Cho also presents an appealing selection of (mostly savory) breakfast options, such as Hong Kong-style French toast and bacon and kale pot-stickers.
From barnesandnoble.com
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