MEZCAL SOUR COCKTAIL RECIPES

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MEZCAL SOUR RECIPE | BON APPÉTIT



Mezcal Sour Recipe | Bon Appétit image

This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.

Provided by Arley Marks

Yield Makes 1

Number Of Ingredients 6

1½ oz. fresh lime juice
1½ oz. Yola Mezcal
1 oz. Amaro Montenegro or Nonino
1 tsp. light agave nectar
1 large egg white
Angostura bitters and lime twist (for serving)

Steps:

  • Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1 minute. Fill shaker with ice, cover, and shake again until outside is frosty, about 30 seconds. Strain through a fine-mesh sieve into a coupe glass. Garnish with a few drops of Angostura bitters (drag a toothpick through drops to create a swirly pattern if you wish). Top with lime twist.

MEZCAL SOUR RECIPE RECIPE | EPICURIOUS



Mezcal Sour Recipe Recipe | Epicurious image

This cocktail gets its lofty, fluffy froth from egg whites and two-step mixing technique. The first shake, without ice, helps create the foam. After adding ice, the second shake chills the drink and further aerates the whites.

Provided by Arley Marks

Yield Makes 1

Number Of Ingredients 6

1 1/2 oz. fresh lime juice
1 1/2 oz. Yola Mezcal
1 oz. Amaro Montenegro or Nonino
1 tsp. light agave nectar
1 large egg white
Angostura bitters and lime twist (for serving)

Steps:

  • Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1 minute. Fill shaker with ice, cover, and shake again until outside is frosty, about 30 seconds. Strain through a fine-mesh sieve into a coupe glass. Garnish with a few drops of Angostura bitters (drag a toothpick through drops to create a swirly pattern if you wish). Top with lime twist.

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MEZCAL SOUR RECIPE RECIPE | EPICURIOUS
This cocktail gets its lofty, fluffy froth from egg whites and two-step mixing technique. The first shake, without ice, helps create the foam. After adding ice, the second shake chills the drink and further aerates the whites.
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  • Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1 minute. Fill shaker with ice, cover, and shake again until outside is frosty, about 30 seconds. Strain through a fine-mesh sieve into a coupe glass. Garnish with a few drops of Angostura bitters (drag a toothpick through drops to create a swirly pattern if you wish). Top with lime twist.
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