BEEF CHEDDAR CASSEROLE RECIPES

Name: Cheddar, Beef, and Potato Casserole
Prep time: 30 min
Total time: 1 h 20 min
Ingredients: 1 large onion, chopped (2 1/2 cups); 4 ounces button or cremini mushrooms, chopped (1 1/2 cups); Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1 pound ground beef (90 percent lean); 3 tablespoons cornstarch; 2 tablespoons Worcestershire sauce; 10 ounces frozen classic mixed vegetables (2 cups); 3 ounces cheddar, grated (1 cup); 8 ounces frozen shredded potatoes or hash browns (2 1/2 cups)

CHEDDAR, BEEF, AND POTATO CASSEROLE | MARTHA STEWART

Cheddar, Beef, and Potato Casserole | Martha Stewart image

This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables and cheddar cheese. The hash brown topping is crisped up with help from the broiler.

Provided by Greg Lofts

Categories Ground Beef Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Number Of Ingredients 10

Ingredients

1 large onion, chopped (2 1/2 cups)
4 ounces button or cremini mushrooms, chopped (1 1/2 cups)
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 pound ground beef (90 percent lean)
3 tablespoons cornstarch
2 tablespoons Worcestershire sauce
10 ounces frozen classic mixed vegetables (2 cups)
3 ounces cheddar, grated (1 cup)
8 ounces frozen shredded potatoes or hash browns (2 1/2 cups)

Steps:

Preheat oven to 400°F. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Add 1 tablespoon oil and beef. Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes.
In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Stir into skillet with frozen vegetables. Cook until vegetables are just thawed, about 1 minute. Season to taste; transfer to a shallow 2-quart baking dish. Top with cheese.
Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Bake until bubbly, about 40 minutes. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Let cool 10 minutes; serve.

GROUND BEEF AND CHEDDAR CASSEROLE RECIPE – 7 POINTS | LAALOOSH

Ground Beef and Cheddar Casserole Recipe – 7 Points | LaaLoosh image

A delicious and easy casserole recipe that will be a hit with the whole family. Cheesy, beefy and full of flavor, it’s also incredibly satisfying and makes great leftovers.

Provided by Wendy

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

6 oz whole wheat egg noodles ((wide, uncooked))
16 oz extra lean ground beef ((95/5))
2 medium zucchini ((diced))
1 medium yellow onion ((finely diced))
1 red bell pepper ((seeded and diced))
1 16 oz container fat free sour cream
1 28 oz can diced tomatoes
1/4 cup grated Parmesan cheese
1 cup reduced fat ((shredded, sharp cheddar))
4 garlic cloves ((minced))
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
Salt and pepper to taste

Steps:

Preheat oven to 425 degrees. Spray a 9” x 13” baking dish with non-fat cooking spray.
Cook noodles according to package directions, drain and place into a large bowl. Mix in the sour cream and parmesan, and then pour into baking dish.
While the noodles are cooking, spray a large, nonstick skillet with non-fat cooking spray, and add in the garlic. Cook until tender and fragrant, about 2 minutes.
Add in the ground beef. Season with salt and pepper, and cook until no longer pink…about 5-8 minutes.
Add in the zucchini, bell peppers and onions and cook until vegetables just being to become tender, about 3-5 minutes.
Add in diced tomatoes, dried oregano, dried basil, and dried parsley, bring to a simmer, and cook until the sauce begins to thicken, about 3-4 minutes. Season with additional salt and pepper as desired.
Empty the beef and vegetable mixture over the noodles, and evenly sprinkle the reduced fat cheddar over top.
Place in oven and bake until cheese is melted and bubbling, about 20 minutes.
Let cool for about 5 minutes before serving.

Nutrition Facts : Calories 282 kcal, CarbohydrateContent 30.2 g, ProteinContent 24.6 g, FatContent 6.4 g, SaturatedFatContent 3.2 g, CholesterolContent 65 mg, SodiumContent 165 mg, FiberContent 3.8 g, SugarContent 8.3 g, ServingSize 1 serving

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