HOW TO MAKE BOILED DINNER RECIPES
TRADITIONAL BOILED DINNER RECIPE: HOW TO MAKE IT
Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. —Joy Strasser, Mukwonago, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the brisket and contents of spice packet in a Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Thinly slice meat; serve with vegetables and, if desired, horseradish or mustard.
Nutrition Facts : Calories 558 calories, FatContent 34g fat (11g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 2797mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 37g protein.
BOILED HAM DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. —Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1300mg sodium, CarbohydrateContent 46g carbohydrate (0 sugars, FiberContent 8g fiber), ProteinContent 26g protein. Diabetic Exchanges 4 vegetable
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Boiled dinner doesn't sound like much, but honestly it's just another term for corned beef and cabbage. It's a simple meal that's as complicated as bringing a pot of water to boil. Celebrate St. Patrick's Day the right way with some boiled dinner,
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Total Time 3 hours 45 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine Comfort Food
From delish.com
Total Time 3 hours 45 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine Comfort Food
- In a large pot over medium-high heat add beef and cover with broth. Add spice packet, bay leaves, thyme peppercorns. Bring to a boil, then reduce heat to a simmer and cover. Cook until tender, about 3 hours, adding water to keep beef covered, if necessary. Add potatoes and carrots and bring up to a boil. Cook for 15 minutes, then add cabbage and boil 10 minutes more, or until vegetables are tender. Remove meat and drain vegetables. Let meat rest 10 minutes before slicing.
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BOILED DINNER RECIPE - FOOD.COM
I first had boiled dinner at a friends house and I loved it. The first time I made it I used rutabagas I took it to my future hubby's family's house and his family loved it. I don't use rutabagas as they are very hard to cut the skin off. I find the ham with a bone in it is best for flavor, but you can use boneless if preferred. Leftover ham is great to use in this. I serve mine in a bowl with white vinegar sprinkled over top. My family loves boiled dinner and my future hubby loves it made this way.
From food.com
Reviews 4.0
Total Time 5 hours 15 minutes
Calories 170.1 per serving
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Reviews 4.0
Total Time 5 hours 15 minutes
Calories 170.1 per serving
- Note: You may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.
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HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
I have no shame when it comes to my love for eggs. I straight up adore them.
From thepioneerwoman.com
Reviews 1
Total Time 11 minutes
Category main dish
From thepioneerwoman.com
Reviews 1
Total Time 11 minutes
Category main dish
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Category Dinner, Main course
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Total Time 2 hours 20 minutes
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Calories 694 calories per serving
- Remove the meat from the stock, then carve into thick slices. Serve on a platter with the cabbage and carrots, and moisten with a trickle of stock. Serve the sauce in a jug and some boiled and buttered new potatoes on the side.
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This is more of a traditional Irish meal than Corned Beef, likely because of beef being a more expensive dish. Pork is and always has been more prevalent.
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Reviews 4.5
Total Time 170 minutes
Category Main Course
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Calories 364 kcal per serving
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Reviews 4.5
Total Time 170 minutes
Category Main Course
Cuisine American, Irish
Calories 364 kcal per serving
- Serve Sliced shoulder with vegetables and sauce or with whole grain mustard
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NEW ENGLAND HAM BOILED DINNER - 500,000+ RECIPES, MEAL ...
"Ham and vegetables boiled for a family dinner."
From bigoven.com
Reviews 0
Total Time 4 hours
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Reviews 0
Total Time 4 hours
Cuisine American
Calories 566 calories per serving
- "Place ham in a large dutch oven style kettle or stock pot. Cover with cold water, and fill to about 2 inches above top of ham. Cover kettle and bring to a boil using high heat. Takes approximately 45 minutes to 1 hour to come to a boil. Turn down to med-high and let boil for a few minutes, then drain water (Half to all of water. Experiment with your preferred amount.), and refill with water 2 inches above ham, and bring to a boil over high heat again. This method is used to make the ham less salty. (Alternate method: refrigerate ham overnight in water, and change water several times before cooking.) Once water comes to a boil, turn heat down to med or med-high making sure it keeps boiling. Keep cover on kettle while cooking. Add peeled onions to kettle. Cook 1/2 hour per pound of ham. Add water to the kettle when it starts getting low. Add remaining ingredients one to two hours before boil is done."
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NEW ENGLAND HAM BOILED DINNER - 500,000+ RECIPES, MEAL ...
"Ham and vegetables boiled for a family dinner."
From bigoven.com
Reviews 0
Total Time 4 hours
Cuisine American
Calories 566 calories per serving
From bigoven.com
Reviews 0
Total Time 4 hours
Cuisine American
Calories 566 calories per serving
- "Place ham in a large dutch oven style kettle or stock pot. Cover with cold water, and fill to about 2 inches above top of ham. Cover kettle and bring to a boil using high heat. Takes approximately 45 minutes to 1 hour to come to a boil. Turn down to med-high and let boil for a few minutes, then drain water (Half to all of water. Experiment with your preferred amount.), and refill with water 2 inches above ham, and bring to a boil over high heat again. This method is used to make the ham less salty. (Alternate method: refrigerate ham overnight in water, and change water several times before cooking.) Once water comes to a boil, turn heat down to med or med-high making sure it keeps boiling. Keep cover on kettle while cooking. Add peeled onions to kettle. Cook 1/2 hour per pound of ham. Add water to the kettle when it starts getting low. Add remaining ingredients one to two hours before boil is done."
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From australianeggs.org.au
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