LOIN LAMB CHOP RECIPES RECIPES

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LOIN LAMB CHOPS WITH OLIVES RECIPE | FOOD NETWORK



Loin Lamb Chops with Olives Recipe | Food Network image

Provided by Food Network

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 7

Olive oil to saute
4 loin lamb chops, trimmed of excess fat
Flour for dusting
1/2 cup pitted sliced olives (cured or Kalamata or good green ones), coarsely chopped
Dried or fresh oregano to taste
About 2 tablespoons fresh lemon juice or to taste
Salt and crushed red pepper

Steps:

  • Heat olive oil in a large skillet. Lightly dust loin chops in flour; when hot, sear chops on both sides for a minute. Lower the heat and cook, uncovered, turning frequently, for 5 to 10 minutes depending on how rare you like them. Remove chops to a plate and pour out most of the fat from the skillet. Add olives, oregano and fresh lemon juice to the skillet, deglaze and reduce. Season with salt and crushed red pepper.

MARINATED LAMB LAMB LOIN CHOPS RECIPE - FOOD.COM



Marinated Lamb Lamb Loin Chops Recipe - Food.com image

Make and share this Marinated Lamb Lamb Loin Chops recipe from Food.com.

Total Time 8 hours 45 minutes

Prep Time 8 hours

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 large boneless lamb loin chops
1/4 cup olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
2 teaspoons of fresh mint, chopped
2 garlic cloves, minced
1 lemon, zest of
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Mix together all of the marinade ingredients and place in a shallow casserole dish along with the lamb ensuring the marinade coats the lamb well. Refrigerate for at least two hours or up till 6 hours. Remove from the refrigerator 45 minutes before you are ready to cook to allow the meat to come to room temperature.
  • Preheat the oven to 400°F Heat a heavy oven-proof frying pan at medium high heat. Sear the lamb very well one both sides until golden brown. Place the pan in the hot oven until the lamb is cooked to your desired doneness. We find 6 to 8 minutes will cook our 2 inch lamb chops to a nice warm rare. Serve hot.

Nutrition Facts : Calories 123.3, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 582.8, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 0.2

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LOIN LAMB CHOPS WITH OLIVES RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 50 minutes
  • Heat olive oil in a large skillet. Lightly dust loin chops in flour; when hot, sear chops on both sides for a minute. Lower the heat and cook, uncovered, turning frequently, for 5 to 10 minutes depending on how rare you like them. Remove chops to a plate and pour out most of the fat from the skillet. Add olives, oregano and fresh lemon juice to the skillet, deglaze and reduce. Season with salt and crushed red pepper.
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