APRICOT GLAZE FOR CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

APRICOT-GLAZE CHICKEN RECIPE: HOW TO MAKE IT



Apricot-Glaze Chicken Recipe: How to Make It image

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. —Retha Kaye Naylor, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 4

2 boneless skinless chicken breast halves
1/4 cup mayonnaise
1/4 cup apricot preserves
2 tablespoons dried minced onion

Steps:

  • Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.

Nutrition Facts : Calories 431 calories, FatContent 25g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

QUICK APRICOT GLAZED CHICKEN RECIPE: HOW TO MAKE IT



Quick Apricot Glazed Chicken Recipe: How to Make It image

With my husband's dietary restrictions, I feel as if I'm cooking "low everything". He likes good food, so I try to find recipes he can enjoy. We both agree this chicken is delicious.—Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 6

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup apricot spreadable fruit
1-1/2 teaspoons light soy sauce
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon butter, melted

Steps:

  • Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear.

Nutrition Facts : Calories 216 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

More about "apricot glaze for chicken recipes"

APRICOT-GLAZED CHICKEN RECIPE | ALLRECIPES
These chicken thighs are glazed in a thick apricot sauce that provides a sweet counterpart to the chili sauce.
From allrecipes.com
Reviews 3.3
Total Time 50 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 273.3 calories per serving
  • Pour the apricot halves, chili sauce, brown sugar, cinnamon, cardamom, ginger, and black pepper into a blender, and pulse several times to puree. Pour the mixture into the skillet with the onions, bring to a boil, and reduce heat to a simmer. Simmer the sauce until slightly thickened, about 5 minutes. Return the chicken thighs to the sauce, and spoon sauce over the chicken. Simmer until the chicken is tender and no longer pink inside, 15 to 20 minutes. Serve chicken topped with sauce.
See details


APRICOT-GLAZED CHICKEN RECIPE | EPICURIOUS
The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready. It also means that they're packed with classic Asian sweet-and-sour flavors that appeal to younger palates.
From epicurious.com
Reviews 3.2
Total Time 9 1/ hr (includes marinating)
  • Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.
See details


APRICOT GLAZED GRILLED CHICKEN RECIPE - FOOD.COM
We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 302.8 per serving
  • Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).
See details


APRICOT-DIJON-GLAZED CHICKEN RECIPE | MARTHA STEWART
Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.
From marthastewart.com
Reviews 3.1
Total Time 50 minutes
Category Dessert & Treats Recipes
  • Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.
See details


APRICOT-GLAZED GRILLED CHICKEN RECIPE | MYRECIPES
Grilling chicken is an easy way to transform this humble food. You'll get the best results if you let the chicken stand out at room temperature before grilling.
From myrecipes.com
Reviews 4
Calories 247 calories per serving
  • Calories 242; Fat 5g (sat 3g, mono 4g, poly 7g); Protein 6g; Carb 7g; Fiber 1g; Chol 82mg; Iron 1mg; Sodium 476mg; Calc 17mg.
See details


HONEY-APRICOT-GLAZED CHICKEN RECIPE | MYRECIPES
This saucy slow cooker chicken lives at the flavorful intersection where sweet and savory meet. Never cooked with apricot brandy? It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs.
From myrecipes.com
Reviews 1.5
Total Time 4 hours 45 minutes
  • Transfer chicken, onions, and apricots to a serving platter; cover with foil to keep warm. Pour liquid from slow cooker through a fine wire-mesh strainer into a small saucepan; discard solids. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 10 minutes or until reduced to about 3/4 cup. Whisk in butter, and serve with chicken.
See details


APRICOT GLAZED CHICKEN RECIPE & INSTRUCTIONS | DEL MONTE®
"This sweet and savory apricot glazed chicken is the best of both worlds.  Hearty chicken is simmered in a sweet apricot sauce.  The result will send your tastebuds into overdrive.  Only 30 minutes start to finish – and this dinner can be all yours!" Recipe by Addison LaBonte
From delmonte.com
  • Heat a large skillet over medium heat.  Add in olive oil.  Pound each chicken breast between two sheets of parchment paper until 1/2 inch thick. Season chicken with onion powder and ground pepper.  Place each chicken breast in the heated olive oil. Cook for 2 to 3 minutes before flipping and cooking an additional 2 to 3 minutes.  Turn heat to low. Add 1 can Del Monte Apricot Halves (juice included) and chicken broth to the pan.   Add the other can of Del Monte Apricot Halves to a blender.  Blend until smooth. Pour this blended mixture into pan.  Simmer for 10 to 15 minutes or until chicken is cooked through completely, at least 165 degrees Fahrenheit internally. Serve over cooked cauliflower rice or rice.  Garnish with fresh thyme if desired.
See details


APRICOT-GLAZED CHICKEN RECIPE | MARTHA STEWART
In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze. Step 3. Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more.
From marthastewart.com
See details


RECIPE: EASY APRICOT-GLAZED CHICKEN - KITCHN
May 01, 2019 · Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the chicken thighs dry with paper towels and season on both sides with salt and pepper. Heat the oil in a large cast iron or oven-safe skillet over medium-high heat until shimmering but not smoking.
From thekitchn.com
See details


APRICOT GLAZED CHICKEN - DIABETES FOOD HUB
Jul 23, 2019 · Directions. Preheat oven to 350°F. In a large skillet, heat 2 Tsp. oil over medium heat. Add the apricots, cut side down, and cook until lightly ... Reviews.
From diabetesfoodhub.org
See details


APRICOT-DIJON-GLAZED CHICKEN RECIPE | MARTHA STEWART
Jan 16, 2011 · Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly. Step 3.
From marthastewart.com
See details


APRICOT-GLAZED CHICKEN WITH SPRING VEGETABLES RECIPE ...
Cook until the water evaporates, 1 minute. Reduce the heat to medium and melt the remaining 1 tablespoon butter in the skillet. Add the asparagus, snow peas and 1/4 teaspoon salt. Cover and cook ...
From foodnetwork.com
See details


3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
May 06, 2017 · Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together 3 glaze ingredients. Pour sauce over chicken and spread liberally on each piece.
From theseasonedmom.com
See details


3-INGREDIENT APRICOT-GLAZED CATALINA CHICKEN RECIPE (WE ...
Why will you love this easy and delicious apricot-glazed Catalina chicken recipe? Because it costs hardly anything to make and you can keep the three simple sauce ingredients in your pantry and chicken in the freezer. The tangy sauce for this simple chicken recipe is delicious over rice. Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour
From 30seconds.com
See details


APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO | KEVIN IS COOKING
Nov 18, 2021 · Savory apricot glaze. I like to use this apricot glaze for roasted pork loin, but it’s just as delicious on chicken, ham and pork chops. Or, instead of apricot glaze, make my orange glaze recipe. It has the perfect combination of sweet citrus and spices! I use to glaze a holiday ham, and it also tastes great with pulled pork sandwiches.
From keviniscooking.com
See details


BAKED APRICOT CHICKEN RECIPE | ENTREE RECIPES | PBS FOOD
This baked apricot chicken recipe is a quick weeknight meal. The chicken comes out moist and delicious, and the apricots add an elegant flair.
From pbs.org
See details


APRICOT STUFFED CHICKEN RECIPE | COOKING BLOG
Tender chicken breasts are filled witha seasoned bread stuffing and fresh apricot, grilled to perfection,and brushed with a tangy apricot glaze during the last severalminutes of cooking. Recipe: Apricot Stuffed Chicken. 2 whole chicken breasts, boned, skin on 1/2 cup dry stuffing mix 1/4 cup chopped onion
From recipes-quick.com
See details


APRICOT GLAZED CHICKEN - SHUTTERBEAN
Dec 02, 2015 · Apricot Glazed Chicken serves 4-5 recipe adapted from Martha Stewart 6 boneless/skinless chicken thighs coarse salt and freshly ground pepper 1 jar (13 ounces) apricot jam 1 tablespoon honey 1 tablespoon hot mustard 2 tablespoons soy sauce 2 cloves garlic, minced Preheat oven to 425F. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season […]
From shutterbean.com
See details