VEGETARIAN BEEF BOUILLON RECIPES

Name: Vegetarian Noodle Soup
Prep time: 30 min
Yield: 5
Ingredients: 2 cups frozen mixed vegetables; 1 (9-oz.) pkg. frozen baby lima beans; 1 small onion, chopped; 1 stalk celery, sliced; 5 1/2 cups water; 1/2 teaspoon salt; 1/2 teaspoon dried basil leaves; 1/8 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 2 vegetarian vegetable bouillon cubes; 3 oz. (1 1/2 cups) uncooked medium egg noodles

More about "vegetarian beef bouillon recipes"

VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM

Vegetarian Noodle Soup Recipe - Pillsbury.com image

Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 11

Ingredients

2 cups frozen mixed vegetables
1 (9-oz.) pkg. frozen baby lima beans
1 small onion, chopped
1 stalk celery, sliced
5 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 vegetarian vegetable bouillon cubes
3 oz. (1 1/2 cups) uncooked medium egg noodles

Steps:

In large saucepan, combine all ingredients except noodles. Bring to a boil.
Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.

Nutrition Facts : Calories 160 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 860 mg, SugarContent 4 g

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