BAKED SPARERIBS AND SAUERKRAUT RECIPES

Name: Baked Spareribs With Sauerkraut and Apples
Prep time: 8 min
Cook time: 2 h
Total time: 2 h 8 min
Yield: 5 serving(s)
Ingredients: 3 lbs spareribs; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (32 ounce) jar sauerkraut (undrained); 2 teaspoons firmly packed brown sugar; 2 tart apples, peeled and chopped; 1/2 cup chopped onion; 1/4 cup water

BAKED SPARERIBS WITH SAUERKRAUT AND APPLES RECIPE - FOOD.COM

Baked Spareribs With Sauerkraut and Apples Recipe - Food.com image

Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.

Total Time 2 hours 8 minutes

Prep Time 8 minutes

Cook Time 2 hours

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs spareribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32 ounce) jar sauerkraut (undrained)
2 teaspoons firmly packed brown sugar
2 tart apples, peeled and chopped
1/2 cup chopped onion
1/4 cup water

Steps:

Heat oven to 450°F degrees.
Cut ribs into serving pieces.
Place in 13x9-inch pan; sprinkle with salt and pepper.
Bake uncovered for 20 minutes.
Reduce oven to 350°F degrees.
Remove ribs; drain fat from pan.
In same pan, combine sauerkraut, sugar, apples, onion, and water.
Spread it all out evenly.
Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

Nutrition Facts : Calories 1158.5, FatContent 82.8, SaturatedFatContent 30.3, CholesterolContent 329.1, SodiumContent 2214.1, CarbohydrateContent 19.2, FiberContent 6.3, SugarContent 11.6, ProteinContent 81.1

BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM

Baked Ribs and Sauerkraut Recipe - Pillsbury.com image

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

3 lb. pork spareribs or country-style ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32-oz.) jar sauerkraut, undrained
1/4 cup water
2 tablespoons brown sugar
2 tart apples, peeled, chopped
1 small onion, chopped

Steps:

Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g

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