CHICKEN BACON SUB RECIPES

BACON-CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT

Bacon-Chicken Sandwiches Recipe: How to Make It image

Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons canola oil
4 tomato slices
4 slices process Swiss cheese
1/4 cup mango chutney
3 tablespoons mayonnaise
4 kaiser rolls, split and toasted
1 cup fresh baby spinach
8 slices ready-to-serve fully cooked bacon, warmed

Steps:

Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.

Nutrition Facts : Calories 599 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1345mg sodium, CarbohydrateContent 46g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 43g protein.

CHICKEN AND BACON PAN-FRIED SANDWICH RECIPE - FOOD.COM

Chicken and Bacon Pan-Fried Sandwich Recipe - Food.com image

From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon
1/2 cup mayonnaise (150 grams whole-egg)
2 garlic cloves (minced)
2 tablespoons lemon juice
1 tablespoon chives (chopped)
1 cup chicken (160 grams cooked and shredded)
butter (for spreading)
8 slices sourdough bread
8 slices smoked cheddar cheese

Steps:

Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
Spread both sides of the bread with butter.
Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

Nutrition Facts : Calories 673, FatContent 28.1, SaturatedFatContent 14.8, CholesterolContent 69.7, SodiumContent 1138, CarbohydrateContent 74.1, FiberContent 3.1, SugarContent 3.8, ProteinContent 31

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