POTATO RECIPES SPICY RECIPES

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SPICY POTATOES RECIPE - FOOD.COM



Spicy Potatoes Recipe - Food.com image

This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

4 large floury roasting potatoes
2 tablespoons oil
1/4 teaspoon crushed chili flakes
1/4 teaspoon black pepper
1/4 teaspoon crushed cumin seed
1/4 teaspoon crushed mustard seeds

Steps:

  • For the potatoes, preheat the oven to 220C/425F/Gas 7.
  • Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
  • Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
  • Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
  • Once roasted, add the spices to the oil.
  • Toss potatoes in the tempered spices and serve.

Nutrition Facts : Calories 693.1, FatContent 14.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 48.1, CarbohydrateContent 129.5, FiberContent 16.5, SugarContent 5.8, ProteinContent 15.1

SPICY MASHED POTATOES RECIPE - FOOD.COM



Spicy Mashed Potatoes Recipe - Food.com image

Make and share this Spicy Mashed Potatoes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

2 medium potatoes
2 tablespoons crushed red pepper flakes
2 garlic cloves, minced
1/4 cup milk
2 tablespoons butter
1 tablespoon sea salt

Steps:

  • Partially peel the potatoes and then cut in half.
  • Boil potatoes in slightly salted water until cooked.
  • Drain potatoes and blend to desired consistency with a mixer or potato masher.
  • Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
  • Add more milk if necessary.

Nutrition Facts : Calories 297.3, FatContent 13, SaturatedFatContent 8.1, CholesterolContent 34.8, SodiumContent 3600.3, CarbohydrateContent 41.2, FiberContent 5.4, SugarContent 2.6, ProteinContent 5.9

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