PORK WITH OYSTER SAUCE RECIPE RECIPES

Name: Pork Ribs in Oyster Sauce
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 kg pork side ribs or 1 kg back ribs; 1/4 cup lemon juice (for an interesting variation try lime juice); 1/3 cup seasoning salt; 1 cup oyster sauce; fresh ground black pepper

PORK RIBS IN OYSTER SAUCE RECIPE - FOOD.COM

Pork Ribs in Oyster Sauce Recipe - Food.com image

This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving the neighbourhood. Children as well as adults love these ribs. They are as good cold as when first prepared.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg pork side ribs or 1 kg back ribs
1/4 cup lemon juice (for an interesting variation try lime juice)
1/3 cup seasoning salt
1 cup oyster sauce
fresh ground black pepper

Steps:

Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.

Nutrition Facts : Calories 756.3, FatContent 59.2, SaturatedFatContent 22.4, CholesterolContent 195, SodiumContent 2197.3, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.4, ProteinContent 43.8

STIR-FRIED PORK WITH HONEY AND OYSTER SAUCE | SAINSBURY'S ...

Stir-fried pork with honey and oyster sauce | Sainsbury's ... image

Delicious Oriental flavours of honey and oyster sauce work brilliantly with pork.

Provided by Sainsbury's

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

450g pork fillet, sliced
2 tablespoons vegetable or groundnut oil
2 spring onions, cut into 3 cm pieces
2 red chilli, finely sliced or chopped, optional for garnish
2 tablespoons Lee Kum Kee Premium Oyster Sauce, plus 1 tablespoon for seasoning
1 tablespoon cooking wine
4 tablespoons honey, for seasoning
2 tablespoons water, for seasoning

Steps:

Mix 2 tablespoons Lee Kum Kee Premium Oyster Sauce and 1 tablespoon cooking wine for marinating.

Marinate pork for 10 minutes.

Mix 1 tablespoon Lee Kum Kee Premium Oyster Sauce, 4 tablespoons honey and 2 tablespoons water for seasoning.

Stir-fry pork in 1 tablespoon oil for 3 minutes. Add seasoning mix and green onion for further 5 minutes or until cooked, then serve.

*All information included in this recipe has been provided by Lee Kum Kee.

Nutrition Facts : Calories 324 calories, FatContent 10.0 grams, SaturatedFatContent 2.5 grams, SugarContent 18.0 grams, SodiumContent 1600.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

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