TATER TOT SIDE DISH RECIPES RECIPES

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LOADED TATER TOT BAKE RECIPE: HOW TO MAKE IT



Loaded Tater Tot Bake Recipe: How to Make It image

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, finely chopped
6 ounces Canadian bacon, cut into 1/2-inch strips
4 cups frozen Tater Tots, thawed
6 large eggs, lightly beaten
1/2 cup reduced-fat sour cream
1/2 cup half-and-half cream
1 tablespoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 443 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 243mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

IMPOSSIBLY EASY TATER TOTS ... - FOOD, COOKING RECIPES



Impossibly Easy Tater Tots ... - Food, Cooking Recipes image

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

2 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion (1 1/2 medium)
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs, beaten
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
  • In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
  • Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
  • To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Nutrition Facts : Calories 690 , CarbohydrateContent 42 g, CholesterolContent 185 mg, FatContent 3 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 1 g

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