JAPANESE DAIKON RECIPES RECIPES

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JAPANESE DAIKON RECIPES RECIPES ALL YOU NEED IS FOOD



JAPANESE DAIKON RECIPES RECIPES All You Need is Food image

A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 teaspoons salt
1/4 cup rice vinegar or 1/4 cup white vinegar
3 tablespoons granulated sugar
1 teaspoon sesame seeds, toasted

Steps:

  • Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
  • Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
  • Sprinkle with sesame seeds. Makes 2 cups.
  • Company’s Coming.

Nutrition Facts : Calories 89.2, CarbohydrateContent 21, CholesterolContent 0, FatContent 0.8, FiberContent 0.7, ProteinContent 0.4, SaturatedFatContent 0.1, SodiumContent 1756.9, SugarContent 19.7

JAPANESE DAIKON RECIPES: BEEF WITH DAIKON RADISH - CONTEMPLA…



Japanese Daikon recipes: beef with daikon radish - Contempla… image

Beef with Daikon is an easy Japanese radish recipe for a weeknight. Try making it ahead of time, so the daikon can soak up all the great flavors of the sauce!

Provided by Alisa

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

2/3 to 1 lb thin sliced meat
1 to 1.5 lb daikon radish
2 T sugar
4 T soy sauce
3 T sake
3 T mirin
600 ml dashi stock

Steps:

  • Peel and cut the daikon into 1.5 cm thick rounds and cut rounds into quarters.
  • Place daikon in pan and cover with water. Bring to a boil and simmer for about 15 minutes or until you can pierce with a little resistance. Drain and set aside.
  • Add a tablespoon of neutral oil to a large frying pan and cook the beef. Stir in sugar while beef is still a little red.
  • Stir in the soy sauce, mirin, and sake. Finally, add the dashi stock and daikon. Simmer, stirring occasionally, for 15-20 minutes.
  • For best flavor, let sit for 30 minutes or so and reheat before serving. Optional: garnish with green onion. Serve with rice.

Nutrition Facts : Calories 304 kcal, CarbohydrateContent 18 g, ProteinContent 19 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 54 mg, SodiumContent 1655 mg, FiberContent 2 g, SugarContent 12 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

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