WHAT IS MALA RECIPES
MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS
The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce.
Provided by TasteAtlas
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 servings
Number Of Ingredients 9
Steps:
- Heat the peanut oil in a skillet over a low flame to 175 ºF.
- Add all of the spices and cook until the oil reaches a temperature of 225 ºF over moderately low heat. Simmer at 225 ºF for 5 minutes.
- Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.
MALA SHRIMP | CHINA SICHUAN FOOD
Mala shrimp for spicy and seafood lovers.
Provided by Elaine
Categories Main Course
Yield 3
Number Of Ingredients 14
Steps:
- Marinate shrimp with cooking wine, white pepper and salt for around 5-10 minutes. Then transfer shrimp to a plastic bag, only the shrimp and discard the liquid. Then add around 1/4 cup of cornstarch. Shake slightly until the shrimps are coated with a thin layer of starch. Move the shrimps out.
- Heat around 3 tablespoon of oil in wok until really hot, place shrimp in and heat until they turn red.
- Transfer the shrimps out and then pour the oil. Clean the wok and add another 1 tablespoon of clean vegetable cooking oil .Add ginger, garlic, Sichuan peppercorn and dried chili peppers. Fry for a while until aromatic. Use slow fire and fry doubanjiang until the oil turns red.
- Place shrimp in, mix quickly. Add light soy sauce. Turn off fire and add spring onion sections. Mix well and serve hot.
Nutrition Facts : Calories 180 kcal, CarbohydrateContent 12 g, ProteinContent 9 g, FatContent 10 g, SaturatedFatContent 8 g, CholesterolContent 101 mg, SodiumContent 747 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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