CHICKEN TETRAZZINI WITH CHEDDAR CHEESE RECIPES
CHICKEN TETRAZZINI WITH CHEDDAR CHEESE RECIPE - FOOD.COM
Make and share this Chicken Tetrazzini With Cheddar Cheese recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375°; coat a 3 quart baking dish with nonstick cooking spray; set aside.
- Saute celery and onion in butter in a large saucepan, 3 minutes.
- Add in mushrooms and bell pepper; cook 3 minutes.
- Blend in flour; add milk, stirring constantly until thickened.
- Add in cheddar, pimento, Worcestershire, salt, red pepper flakes, garlic, black pepper, and nutmeg; stir to melt cheddar; stir in sherry.
- Add chicken, 3/4 cup almonds, and spaghetti to the saucepan; stir to combine; transfer mixture to prepared baking dish.
- Mix the remaining 3/4 cup almonds with Parmesan cheese; sprinkle over top of spaghetti mixture.
- Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 584.7, FatContent 33.2, SaturatedFatContent 14.2, CholesterolContent 88.1, SodiumContent 762.5, CarbohydrateContent 40.5, FiberContent 5, SugarContent 4.4, ProteinContent 31.8
CHICKEN TETRAZZINI RECIPE | MYRECIPES
Top the creamy pasta mixture with both shredded Cheddar and Parmesan in this super cheesy chicken tetrazzini. Go ahead and make this chicken casserole now and freeze it until you need a ready-made meal.
Provided by MyRecipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Prepare vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
- Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with Cheddar cheese.
- Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
- Note: Freeze unbaked casserole up to 1 month, if desired. Thaw casserole overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.
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