FILLED BISCUITS RECIPE RECIPES
STUFFED BISCUITS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
- Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
- Enjoy!
Nutrition Facts : Calories 204.6, FatContent 10.8, SaturatedFatContent 3.7, CholesterolContent 30.8, SodiumContent 474.7, CarbohydrateContent 15.8, FiberContent 0.9, SugarContent 3.6, ProteinContent 10.7
CREAMY PUMPKIN-FILLED BISCUITS RECIPE: HOW TO MAKE IT
I use convenient refrigerator biscuits to create delicious pie-inspired treats. This warm and creamy pumpkin filling invites you to take bite after bite. —Michelle Kester, Cleveland, Ohio
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the first 6 ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle. Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal., In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar while warm if desired. Serve immediately.
Nutrition Facts : Calories 507 calories, FatContent 36g fat (10g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 40g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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