GOULASH WITH DUMPLINGS RECIPES

Name: Pork Goulash
Total time: 2 h
Yield: Serves 10
Cuisine: African

PORK GOULASH - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Pork Goulash - Recipes and cooking tips - BBC Good Food image

A great filling meal.

Provided by jordangenevieve

Total Time 2 hours

Yield Serves 10

Ingredients

Steps:

Heat half the oil in a large frying pan and fry the pork for 5 minutes or until browned. Remove and set aside. Use the remaining oil to fry the onions for 8-10 minutes or until soft and starting to brown. Add the garlic and paprika and fry for another 2 minutes.
Return the pork to the pan and pour in the stock, tomatoes and sugar. Bring to the boil, then turn down and simmer for 20-30 minutes until the sauce has thickened.
For the dumplings, combine all the ingredients, except for the oregano, with enough cold water to make a scone-like dough. Roll into approximately 30 walnut-sized balls.
Stir the peppers into the goulash. Tuck in the dumplings and cover the pan with a lid and cook for another 25-30 minutes until the dumplings are puffed up.
Serve scattered with oregano.

PORK GOULASH - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Pork Goulash - Recipes and cooking tips - BBC Good Food image

A great filling meal.

Provided by jordangenevieve

Total Time 2 hours

Yield Serves 10

Ingredients

Steps:

Heat half the oil in a large frying pan and fry the pork for 5 minutes or until browned. Remove and set aside. Use the remaining oil to fry the onions for 8-10 minutes or until soft and starting to brown. Add the garlic and paprika and fry for another 2 minutes.
Return the pork to the pan and pour in the stock, tomatoes and sugar. Bring to the boil, then turn down and simmer for 20-30 minutes until the sauce has thickened.
For the dumplings, combine all the ingredients, except for the oregano, with enough cold water to make a scone-like dough. Roll into approximately 30 walnut-sized balls.
Stir the peppers into the goulash. Tuck in the dumplings and cover the pan with a lid and cook for another 25-30 minutes until the dumplings are puffed up.
Serve scattered with oregano.

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