STEW TURKEY WINGS RECIPES

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HEARTY TURKEY STEW WITH VEGETABLES RECIPE | ALLRECIPES



Hearty Turkey Stew with Vegetables Recipe | Allrecipes image

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Provided by PIPPYMOE

Categories     Soups, Stews and Chili Recipes    Stews

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons butter
2 onions, chopped
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced

Steps:

  • Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  • Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition Facts : Calories 495.6 calories, CarbohydrateContent 33.6 g, CholesterolContent 178.9 mg, FatContent 12.7 g, FiberContent 5 g, ProteinContent 59.9 g, SaturatedFatContent 5.6 g, SodiumContent 705.6 mg, SugarContent 5.9 g

TURKEY WINGS WITH GRAVY RECIPE - FOOD.COM



Turkey Wings With Gravy Recipe - Food.com image

This recipe is from GULLAH HOME COOKING, THE DAUFUSKIE WAY, by SALLIE ANN ROBINSON. I like turkey wings, but sometimes I prefer smaller pieces. This is good with rice.

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 11 hours

Yield 6 serving(s)

Number Of Ingredients 8

4 -6 turkey wings, cut into 2 inch pieces each
1/4 cup cooking oil
2 tablespoons flour
1 medium green bell pepper, chopped
1 medium onion, chopped
3 cups warm water
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • Heat the oil in a medium pot.
  • Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.
  • Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.
  • Add thyme, salt, and pepper shortly after the pot starts to boil.
  • Turkey wings should cook until they are tender, 45 to 60 minutes or more.
  • Add warm water as needed to maintain a rich gravy.
  • Serve with rice or potatoes,or just eat them alone.

Nutrition Facts : Calories 437.6, FatContent 30.2, SaturatedFatContent 6.8, CholesterolContent 119.5, SodiumContent 98.9, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.3, ProteinContent 35.2

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