LIGHT FLAKY BISCUIT RECIPES RECIPES

LIGHT AND FLAKY BISCUITS | ALLRECIPES

Light and Flaky Biscuits | Allrecipes image

Flaky and light biscuits. Perfect addition to homemade soup.

Provided by Mindy Foster

Categories Bread Quick Bread Recipes Biscuits

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14 biscuits

Number Of Ingredients 8

Ingredients

1 cup milk
1 large egg
3 cups all-purpose flour
2 tablespoons white sugar
4?½ teaspoons baking powder
¾ teaspoon cream of tartar
¾ teaspoon salt
¾ cup cold margarine

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Whisk milk and egg together.
Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 205.3 calories, CarbohydrateContent 23.7 g, CholesterolContent 14.7 mg, FatContent 10.6 g, FiberContent 0.7 g, ProteinContent 3.9 g, SaturatedFatContent 2 g, SodiumContent 406.7 mg, SugarContent 2.8 g

FLAKY BISCUITS - BETTER HOMES & GARDENS

Flaky Biscuits - Better Homes & Gardens image

Homemade biscuits taste as good as they look! This easy biscuit recipe is ready to serve in under 30 minutes. Serve warm for the perfect dinner roll.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 25 minutes

Prep Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder*
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon cream of tartar*
¾ cup butter or 1/2 cup butter and 1/4 cup shortening
1 cup milk

Steps:

Preheat oven to 450°F. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.
Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter; reroll scraps as necessary and dip cutter into flour between cuts.
Place dough circles 1 inch apart on an ungreased baking sheet. Bake for 10 to 14 minutes or until golden. Remove biscuits from baking sheet and serve warm.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 26 g, CholesterolContent 32 mg, FatContent 12 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 375 mg, SugarContent 2 g

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