CREAM CHEESE COOKIES I RECIPE | ALLRECIPES
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Drop Cookies
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, CarbohydrateContent 6.1 g, CholesterolContent 10.9 mg, FatContent 3.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 21.9 mg, SugarContent 2.8 g
CREAM CHEESE TART SHELLS RECIPE | ALLRECIPES
Cream cheese adds a deliciously rich flavor to these tart shells.
Provided by Glenda
Categories Dessert Tarts
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 24 tart shells
Number Of Ingredients 3
Steps:
- Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.
Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 14.1 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 3.2 g, SodiumContent 37.8 mg
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