TAI CHI CHICKEN RECIPE RECIPES
TA-CHIEN CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Another great recipe that came from the May 2005 issue of Family Circle magazine. My step-daughter loves Chinese food, but her father doesn't like the fact that it's not that good for her. She loves the taste, and he loves the fact that it's good for her.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick skillet or wok, heat oil over high heat. Add chicken and stir-fry for 8 minutes. Remove to a plate and reserve.
- Add peppers and celery to skillet and stir fry for 5 minutes.
- In a medium size bowl, whisk together chicken broth and cornstarch. Add soy sauce, hoisin sauce, hot sauce and ground ginger. Whisk until combined.
- Add chicken back to skillet; stir in broth mixture. Bring to a boil. Cook on medium-high heat for 2 minutes, until thickened.
- Serve immediately over cooked rice.
Nutrition Facts : Calories 368.1, FatContent 9.7, SaturatedFatContent 1.6, CholesterolContent 28.9, SodiumContent 1356.2, CarbohydrateContent 54.5, FiberContent 4, SugarContent 7.1, ProteinContent 15.2
THAI CHICKEN RECIPE | ALLRECIPES
This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. Try serving over rice.
Provided by Debora
Categories World Cuisine Asian Thai
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.
- Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.
Nutrition Facts : Calories 465.6 calories, CarbohydrateContent 16.8 g, CholesterolContent 188.4 mg, FatContent 20.5 g, FiberContent 2.6 g, ProteinContent 53.4 g, SaturatedFatContent 4.1 g, SodiumContent 3930.3 mg, SugarContent 7.1 g
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