WILD TURKEY JERKY RECIPE RECIPES
SMOKED VENISON JERKY | MEATEATER COOK
This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. These pieces should be sliced across the grain and marinated for two days to...
Provided by Danielle Prewett
Yield 2 1/2 - 3 pounds
Number Of Ingredients 12
Steps:
- Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
- If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
- Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
- Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.
- Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke.
- Smoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. This will prevent the jerky from becoming bitter or too brittle.
- Once completely cool, store in an airtight bag for 1 to 2 months. The jerky can also be refrigerated for 3 to 6 months or frozen for a year.
- Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Do not use more than a teaspoon per 5 pounds of meat.
SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff: 3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 45 minutes0S
Cook Time 45 minutes0S
Nutrition Facts : Calories 780 calories
SMOKED BONELESS TURKEY BREAST RECIPE - SMOKED WILD …
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From honest-food.net
From honest-food.net
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From jerky.com
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From honest-food.net
From honest-food.net
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From jerkyholic.com
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From thespruceeats.com
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From kooeesnacks.com.au
From kooeesnacks.com.au
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From smokehouseproducts.com
From smokehouseproducts.com
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From smokehouseproducts.com
From smokehouseproducts.com
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From nevadafoodies.com
From nevadafoodies.com
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Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home! *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Click here for more ideas on how to tweak this recipe …
From jerky.com
From jerky.com
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From nevadafoodies.com
From nevadafoodies.com
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Nov 19, 2020 · Ingredients To Make Venison Jerky Recipe. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. …
From lowcarbyum.com
From lowcarbyum.com
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From rover.com
From rover.com
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From smokintex.com
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From himtnjerky.com
From himtnjerky.com
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From vegweb.com
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Find great recipes for your stove, cast iron cookware, pellet grill, and other outdoor cooking gear. Perfect for camping, grilling, tailgating, and more. ... Turkey Burger. View Recipe. Zombie Cranberry Sauce. View Recipe. Whole Roasted Chicken, Jamaican Jerk. View Recipe…
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From campchef.com
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PURINA BEYOND GRAIN-FREE WILD SALMON PATE RECIPE CANNED ...
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From chewy.com
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From jacklinks.com
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Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before rinsing and the rinsing should be for a minimum of 30 seconds. Tuesday, …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
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Aug 09, 2021 · Our 7 favorite beef jerky recipes. Now for the best part — cooking! Here are some of the best jerky recipes we know of. 1. Alton Brown’s Beef Jerky. Alton Brown never disappoints, and this beef jerky recipe is the perfect way to get into jerky. He opts …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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PURINA BEYOND GRAIN-FREE WILD SALMON PATE RECIPE CANNED ...
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From chewy.com
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Disclaimer: Link Snacks welcomes your feedback on our products and marketing strategies. All concepts, suggestions, ideas, or other recommendations that you communicate to Link Snacks ("Submissions") automatically become the property of Link Snacks, …
From jacklinks.com
From jacklinks.com
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SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before rinsing and the rinsing should be for a minimum of 30 seconds. Tuesday, …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
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THE BEST MEAT FOR BEEF JERKY
Aug 09, 2021 · Our 7 favorite beef jerky recipes. Now for the best part — cooking! Here are some of the best jerky recipes we know of. 1. Alton Brown’s Beef Jerky. Alton Brown never disappoints, and this beef jerky recipe is the perfect way to get into jerky. He opts …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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Turkey is the true superstar of the day, and you want to make sure it really shines. While we love our mashed potatoes and stuffing, a juicy, flavorful turkey with beautifully browned skin and tender meat is really what makes Thanksgiving the most delicious day of the year.
From crowdcow.com
From crowdcow.com
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THE BEST BEEF JERKY IN 2022 - THE SPRUCE EATS
Oct 01, 2021 · Beef jerky options have come a long way from the salty meat sticks and leathery steak strips found in convenience stores around the country. You can now find jerky made from all kinds of protein sources, including beef, chicken, turkey, wild game meats, fish, and even mushrooms for plant-based eaters.Jerky …
From thespruceeats.com
From thespruceeats.com
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Setting the standard for grass-fed meats since 2000. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online.
From grasslandbeef.com
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