GROUND BEEF PINTO BEANS CASSEROLE RECIPES

Name: Pinto Bean & Ground Beef Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 6 ounces cooked ultra lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 24 ounces cooked pinto beans, canned to save time; 15 ounces stewed tomatoes, canned; 6 ounces part-skim mozzarella cheese; 1 cup self-rising cornmeal, plus; 2 teaspoons self-rising cornmeal; 1 cup skim milk

PINTO BEAN & GROUND BEEF CASSEROLE RECIPE - FOOD.COM

Pinto Bean & Ground Beef Casserole Recipe - Food.com image

Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces cooked ultra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
24 ounces cooked pinto beans, canned to save time
15 ounces stewed tomatoes, canned
6 ounces part-skim mozzarella cheese
1 cup self-rising cornmeal, plus
2 teaspoons self-rising cornmeal
1 cup skim milk

Steps:

Saute beef, onion, and pepper.
Place in a sprayed casserole dish.
Layer next 3 ingredients.
Mix milk and corn meal together.
Pour on top of other ingredients.
Bake at 400 degrees for 20 to 25 minutes until golden brown.

Nutrition Facts : Calories 298.7, FatContent 6.8, SaturatedFatContent 3.3, CholesterolContent 28.1, SodiumContent 490.1, CarbohydrateContent 40.5, FiberContent 9.5, SugarContent 3.7, ProteinContent 20.2

MAMMAK'S PINTO BEANS WITH GROUND BEEF | ALLRECIPES

MammaK's Pinto Beans with Ground Beef | Allrecipes image

My mother made this recipe for pinto beans with ground beef for us as kids and I have used it many times in feeding my 4 boys. When the space shuttle fell, our small town filled up overnight with searchers for the space shuttle debris, and this is one of the recipes that I used to help feed the masses. It was a hit every time. We served it with cornbread and a side salad for a complete meal or over a bed of rice. My mom would top off a bowl of this with homemade sweet salsa. Yum!

Provided by mammak

Categories Main Dishes

Total Time 11 hours 20 minutes

Prep Time 15 minutes

Cook Time 3 hours 5 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

2 pounds dry pinto beans
1?½ pounds ground beef
1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend)
1 medium onion, chopped
1 (16 ounce) can chicken broth
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
3 tablespoons real bacon bits
2 tablespoons Creole seasoning (such as Tony Chachere's®)
1 tablespoon minced garlic
3 teaspoons salt
3 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon prepared yellow mustard
1 pinch red pepper flakes
4 cups water to cover

Steps:

Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
Heat a large skillet over medium-high heat. Cook and stir ground beef with vegetable blend and onion until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine the beef mixture and pinto beans in a large pot. Stir in chicken broth, tomatoes, bacon bits, Creole seasoning, garlic, salt, black pepper, cumin, mustard, and red pepper flakes. Add enough water to cover. Simmer until beans are tender, adding more water as needed, 3 to 4 hours.

Nutrition Facts : Calories 483.3 calories, CarbohydrateContent 64.2 g, CholesterolContent 45.3 mg, FatContent 10.3 g, FiberContent 16.1 g, ProteinContent 33.6 g, SaturatedFatContent 3.6 g, SodiumContent 1453.9 mg, SugarContent 2.6 g

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