PRETZEL CHIP COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
Steps:
- Heat oven to 375°F.
- Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.
Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
FIVE STAR CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine butter, sugar, brown sugar, eggs and vanilla in bowl. Beat at medium speed until creamy. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 24 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
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