SAUTEED RADISH RECIPES
SAUTEED RADISHES RECIPE | ALLRECIPES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, CarbohydrateContent 0.8 g, CholesterolContent 7.6 mg, FatContent 2.9 g, FiberContent 0.4 g, ProteinContent 0.2 g, SaturatedFatContent 1.8 g, SodiumContent 29.2 mg, SugarContent 0.4 g
SAUTÉED RADISHES RECIPE | LAND O’LAKES
Steps:
- Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.
- Add parsley; toss lightly.
Nutrition Facts : Calories 20 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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SAUTEED RADISHES RECIPE | MARTHA STEWART
Sauteing radishes mellows their sharp, peppery flavor without sacrificing that delectable crunch.
From marthastewart.com
Reviews 2.7
Category Quick & Easy Recipes
From marthastewart.com
Reviews 2.7
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SAUTEED RADISHES RECIPE - FOOD.COM
This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 37.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 37.8 per serving
- Saute until crispy.
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SAUTÉED RADISHES WITH BACON RECIPE | SOUTHERN LIVING
Radishes aren’t just for crudité platters and salads. This simple yet flavorful side dish proves that cooked radishes are just as tasty as raw ones. Radish greens are a tasty addition to this recipe, but you can make this recipe with or without them. Discard any tough stems, and rinse the greens well to remove any grit. Then blot them dry with paper towels. When the bacon-radish mixture is done cooking, add the greens, and stir them until they are slightly wilted. Proceed with Step 3 as directed. Sautéed Radishes with Bacon are quick to prepare and taste great alongside fish, shrimp, scallops, chicken, or pork. You can make this dish with round red radishes from the supermarket, or you can seek out more unusual heirloom varieties found at the farmers’ market, like French breakfast or rainbow radishes. Any variety will work in this recipe. If the radishes are large, halve them or quarter them before they go into the pan.
From southernliving.com
Total Time 25 minutes
From southernliving.com
Total Time 25 minutes
- Sprinkle mixture with thyme, and drizzle with lemon juice. Serve warm.
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SAUTEED RADISHES RECIPE - FOOD.COM
This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 37.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 37.8 per serving
- Saute until crispy.
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SAUTÉED RADISHES WITH BACON RECIPE | SOUTHERN LIVING
Radishes aren’t just for crudité platters and salads. This simple yet flavorful side dish proves that cooked radishes are just as tasty as raw ones. Radish greens are a tasty addition to this recipe, but you can make this recipe with or without them. Discard any tough stems, and rinse the greens well to remove any grit. Then blot them dry with paper towels. When the bacon-radish mixture is done cooking, add the greens, and stir them until they are slightly wilted. Proceed with Step 3 as directed. Sautéed Radishes with Bacon are quick to prepare and taste great alongside fish, shrimp, scallops, chicken, or pork. You can make this dish with round red radishes from the supermarket, or you can seek out more unusual heirloom varieties found at the farmers’ market, like French breakfast or rainbow radishes. Any variety will work in this recipe. If the radishes are large, halve them or quarter them before they go into the pan.
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Total Time 25 minutes
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Total Time 25 minutes
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From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Reviews 4.8
Total Time 15 minutes
Category side-dish
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