ROASTED HAM RECIPE RECIPES

Name: Sliced Ham with Roasted Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: Cooking spray; 6 medium potatoes, peeled and cubed; 5 medium carrots, sliced; 1 medium turnip, peeled and cubed; 1 large onion, cut into thin wedges; 6 slices (4 to 6 ounces each) fully cooked ham, halved; 1/4 cup thawed orange juice concentrate; 2 tablespoons brown sugar; 1 teaspoon prepared horseradish; 1 teaspoon grated orange zest; Coarsely ground pepper

SLICED HAM WITH ROASTED VEGETABLES RECIPE: HOW TO MA…

Sliced Ham with Roasted Vegetables Recipe: How to Ma… image

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

Cooking spray
6 medium potatoes, peeled and cubed
5 medium carrots, sliced
1 medium turnip, peeled and cubed
1 large onion, cut into thin wedges
6 slices (4 to 6 ounces each) fully cooked ham, halved
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
1 teaspoon prepared horseradish
1 teaspoon grated orange zest
Coarsely ground pepper

Steps:

Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes. , Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.

Nutrition Facts : Calories 375 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1179mg sodium, CarbohydrateContent 55g carbohydrate (15g sugars, FiberContent 7g fiber), ProteinContent 31g protein.

ROASTED KOHLRABI RECIPE | ALLRECIPES

Roasted Kohlrabi Recipe | Allrecipes image

Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.

Provided by WSBLEND

Categories Roasted Vegetables

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper to taste
⅓ cup grated Parmesan cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 113.7 calories, CarbohydrateContent 12.9 g, CholesterolContent 5.9 mg, FatContent 5.5 g, FiberContent 7.2 g, ProteinContent 6 g, SaturatedFatContent 1.6 g, SodiumContent 142.1 mg, SugarContent 5.3 g

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