SLOW COOKING CHICKEN RECIPES RECIPES

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SLOW COOKER CHICKEN MOLE RECIPE | MYRECIPES



Slow Cooker Chicken Mole Recipe | MyRecipes image

Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.

Provided by Jackie Plant

Total Time 8 hours 8 minutes

Yield Serves 4 (serving size: 1 chicken quarter and about 1/3 cup sauce)

Number Of Ingredients 14

4 skinless, bone-in chicken leg-thigh quarters (about 4 pounds)
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup water
¼ cup smoked almonds
¼ cup raisins
2 tablespoons unsweetened cocoa
1 tablespoon ground cumin
2 tablespoons tomato paste
2 chipotle chiles, canned in adobo sauce
1 tablespoon adobo sauce
1 teaspoon ground cinnamon
4 garlic cloves, crushed
1 small sweet onion, chopped

Steps:

  • Sprinkle chicken with salt and pepper. Place in a 5- to 6-quart slow cooker.
  • Place 1/4 cup water and remaining ingredients in a food processor; process until smooth. Spread mixture over chicken. Cover and cook on LOW for 8 hours or until chicken is tender.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 22 g, CholesterolContent 192 mg, FatContent 14.5 g, FiberContent 6 g, ProteinContent 40 g, SaturatedFatContent 2.7 g, SodiumContent 546 mg

SLOW COOKER PULLED CHICKEN RECIPE | BBC GOOD FOOD



Slow cooker pulled chicken recipe | BBC Good Food image

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

Provided by Cassie Best

Categories     Dinner, Main course

Total Time 6 hours 20 minutes

Prep Time 5 minutes

Cook Time 6 hours 15 minutes

Yield Serves 8-10

Number Of Ingredients 11

2 tbsp vegetable or rapeseed oil
10-12 boneless, skinless chicken thighs
2 red onions, halved and sliced
2 garlic cloves, crushed
2 tsp paprika
2 tbsp chipotle paste
250ml passata
100g barbecue sauce
1 tbsp light brown soft sugar
1 lime, juiced
burger buns, taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)

Steps:

  • Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.

Nutrition Facts : Calories 398 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 3 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.7 milligram of sodium

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