ROLL A TURKEY RECIPES
ROLLED-UP TURKEY RECIPE: HOW TO MAKE IT
Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 30 minutes
Prep Time 30 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Unroll turkey on a large cutting board. With a sharp knife, remove the wings (save for another use). Flatten turkey to 3/4-in. thickness. Cut between the turkey breast and thighs to separate into three sections. , In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine bread and cornbread; add celery mixture, 1/2 teaspoon salt and sage. Stir in enough broth to moisten. , Spoon 2 cups stuffing over turkey breast to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 1-1/2-in. intervals. Place on a rack in a large shallow roasting pan. , Spoon 1 cup stuffing over each thigh section to within 1 in. of edges. Roll up jelly-roll style, starting with a short side. Tie with kitchen string; place on a rack in another shallow roasting pan. , Brush turkey with oil; sprinkle with pepper and remaining salt. Bake turkey breast at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°; bake thighs for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Stuffing should reach 165°. Let turkey stand for 15 minutes before slicing.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ROLLED TURKEY BREASTS - CHRISTMAS TURKEY RECIPE
This rolled turkey breast recipe is a great centrepiece for Christmas time. Save any leftovers to make a delicious pie the day after.
Provided by The Good Housekeeping Cookery Team
Categories dinner
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
Preheat the oven to 200°C (180°C fan) mark 6. Combine the garlic and butter. Season, then rub over the turkey breasts. Lay one breast on a board and place the other on top so the thickness of the turkey roll will be roughly even. Stretch the bacon slices over the turkey, overlapping them a little. Tie the roll together with string, spacing knots 5cm (2in) apart. Put on a large wire rack over a large roasting tin.
Roast for 11/2 hr or until the juices run clear when a skewer is inserted into the thickest part of the turkey.
Transfer the turkey to a board, cover loosely with foil and rest for about 20min before carving. Serve with vegetables, sauces and stuffing of your choice.
Day-After Pie:
Heat 1tbsp oil in a large pan and cook 1 finely chopped onion for 10min until softened. Add 150g sliced mushrooms and fry for 5min. Stir in 21/2tbsp flour and cook for 1min. Gradually stir in 300ml each chicken stock and double cream. Bring to the boil, stirring, then simmer for 5min to thicken. Stir in 200g chopped cooked turkey, 150g chopped ham and 1tbsp wholegrain mustard. Season. Tip into an ovenproof serving dish, cover with mashed potato and cook in a preheated 200°C (180°C fan) mark 6 oven for about 30min until golden. Serves 6
Nutrition Facts : Calories 616 calories
More about "roll a turkey recipes"
BONED, ROLLED, AND TIED TURKEY RECIPE | MARTHA STEWART
This turkey-preparation method offers satisfying, boneless slices that contain both white and dark meat and savory stuffing, all encased in crisp, maple-glazed skin. The recipe is courtesy of Chef Todd English.
From marthastewart.com
Reviews 3.1
Category Turkey Recipes
From marthastewart.com
Reviews 3.1
Category Turkey Recipes
- Remove from oven, and let rest for 10 minutes. Transfer to a cutting board, remove twine, and cut crosswise into 1/2- to 1-inch-thick slices. Place slices on a platter, and garnish with watercress. Serve with cranberry compote.
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STUFFED TURKEY ROLL RECIPE: HOW TO MAKE IT
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.—Patricia Eckard, Singers Glen, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Calories 522 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Calories 522 calories per serving
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
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BONED, ROLLED, AND TIED TURKEY RECIPE | MARTHA STEWART
This turkey-preparation method offers satisfying, boneless slices that contain both white and dark meat and savory stuffing, all encased in crisp, maple-glazed skin. The recipe is courtesy of Chef Todd English.
From marthastewart.com
Reviews 3.1
Category Turkey Recipes
From marthastewart.com
Reviews 3.1
Category Turkey Recipes
- Remove from oven, and let rest for 10 minutes. Transfer to a cutting board, remove twine, and cut crosswise into 1/2- to 1-inch-thick slices. Place slices on a platter, and garnish with watercress. Serve with cranberry compote.
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ROASTED TURKEY ROLLS | BUTTERBALL®
From butterball.com
Total Time 50
Category Dinner, Lunch
Cuisine American
Calories 130 per serving
Total Time 50
Category Dinner, Lunch
Cuisine American
Calories 130 per serving
- Bake 25 minutes or until no longer pink and center of rolls reaches 165°F as measured with meat thermometer.
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EASY TURKEY STUFFING ROLL-UPS RECIPE | ALLRECIPES
Quick and easy turkey dinner.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 377.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 377.8 calories per serving
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
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STUFFED TURKEY ROLL - GOOD HOUSEKEEPING
Impressive and simple to carve, this turkey roll is packed with sweet apples and spicy chorizo
From goodhousekeeping.com
Total Time 2 hours 30 minutes
Category Christmas, dinner, lunch, main dish, meat, poultry
Calories 532 calories per serving
From goodhousekeeping.com
Total Time 2 hours 30 minutes
Category Christmas, dinner, lunch, main dish, meat, poultry
Calories 532 calories per serving
- 1 For the stuffing, melt butter in a large frying pan over low heat and fry shallots until softened, about 5min. Meanwhile, remove and discard skin from chorizo sausages and break them into small pieces. Add to pan and fry for 5min, until lightly golden and cooked through.2 Stir through apple and fry for 1min, then remove from heat and allow to cool.3 Preheat oven to 190°C (170°C fan) mark 5. Using your hands, remove skin from turkey breast and set aside. To butterfly the breast, put it in front of you on a board. Holding a large knife parallel to the board, make a horizontal cut along the length of the breast about 1cm (1/2in) up from board – stop cutting just before you reach the opposite edge of the breast so the slices stay attached. Open out the meat, then repeat, cutting and opening out again in the same way. Flatten the meat as much as possible to a rectangle of even thickness measuring about 30.5 x 33cm (12 x 13in). This requires quite a few cuts in the same direction all over the meat; if needed, cut off bits and reposition. If not an even thickness when finished, bash with a rolling pin.4 Stir breadcrumbs, egg, parsley and some seasoning into the chorizo mixture and press on top of the turkey. Roll meat up in the same direction as the cuts, then wrap reserved skin around roll. Secure in place with lengths of knotted kitchen string. Weigh rolled breast and calculate cooking time, allowing 30-35min per kg (2lb 31/2oz). Put in a sturdy roasting tin just larger than the roll.5 Rub softened butter all over and roast for calculated cooking time, until cooked through – temperature needs to be at least 72°C on a meat thermometer when inserted into the centre of the roll.6 Transfer roll to a board (set aside roasting tin for gravy); loosely cover with foil and leave to rest for about 25min.7 Make the gravy. Spoon off most of the fat from tin, then put tin over medium hob heat and whisk in flour; cook for 1min. Whisk in wine (scraping up all the sticky bits from base of tin) and leave to bubble for a few min. Whisk in stock and leave to simmer, whisking occasionally, for a couple of min until thickened. Taste and add honey, if needed, then strain into a serving jug or clean pan to reheat when needed.8 Serve turkey roll in slices with the gravy
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PROSCIUTTO-WRAPPED TURKEY ROLL RECIPE | BBC GOOD FOOD
Combine turkey breast, garlic cream cheese and prosciutto with our retro roll. It's a fabulous alternative to a classic roast turkey this Christmas
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Main course
Calories 339 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Main course
Calories 339 calories per serving
- To cook, heat oven to 200C/180C fan/gas 6. Remove the cling film and put the turkey roll seam-side down on a baking tray. Brush with a little oil and roast for 1 hr, or until the prosciutto has crisped up and the meat is cooked all the way through (a digital probe should read at least 70C). Scatter over additional sage leaves, if you like, and leave to rest for at least 15 mins before carving.
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10 BEST TURKEY ROLL IN CROCK POT RECIPES | YUMMLY
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TURKEY ROLL RECIPES
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TURKEY ROLL RECIPES
Low Carb Turkey & Sundried Tomato Rollup Recipe. Just Now Jump to Recipe Print Recipe.Sun-dried tomatoes, hummus, provolone, and baby spinach wrapped in a lean slice of turkey breast makes for a delicious and filling low carb lunch or snack. 201 calories and 5 weight watchers points plus per serving. I get emails a lot for more low carb roll up recipes or “non recipes” as I like to call them.
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BACON-WRAPPED TURKEY ROLL RECIPE | FOOD NETWORK KITCHEN ...
Yes, turkey is the star on Thanksgiving, but a bacon-weave layer over the top makes it extra-special for the holiday. Even better, the bacon bastes the meat as it cooks, infusing it (and the ...
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ROLLED STUFFED TURKEY BREAST | WILLIAMS SONOMA
May 04, 2017 · Using kitchen twine, tie the rolled turkey breast crosswise at 1-inch (2.5-cm) intervals. Rub the outside of the turkey breast with 1 Tbs. of the olive oil and season with salt and pepper. Repeat with the other turkey breast half. (You will have some stuffing left over.) Place the remaining stuffing in the bottom of a roasting pan.
From williams-sonoma.com
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HOW TO COOK A TURKEY ROLL: 15 STEPS (WITH PICTURES) - WIKIHOW
Sep 06, 2019 · 2. Slice boneless turkey breasts horizontally to make 2 long pieces. On the thicker side of the breast, cut the meat in a horizontal line until you're about 1 inch (2.5 cm) away from the other side of the meat. Leave the two halves connected to form one long pieces of meat. Be careful not to cut the breast in half.
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HOW TO DEBONE AND ROLL A WHOLE TURKEY.TURKEY ROLL ...
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TURKEY ROLL UPS - SIMPLY SAVOURY MEALS
Nov 22, 2021 · How to make Turkey Roll-Ups. To make these roll-ups, simply grab a medium bowl and mix together the cream cheese, cheddar, garlic, and herbs until fully combined. Spread a thin layer of the cream cheese mixture onto a tortilla wrap, then top with 2 turkey slices. Tightly roll up the wrap, and cut into equal pieces. Repeat with all of the wraps.
From simplysavourymeals.com
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ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Starting at the long end, roll the turkey into a long cylinder. Tie the roll with kitchen string with about 1-1/2 inches between each knot, and then trim the strings. Line a baking sheet with aluminum foil and place an oven-proof rack over top. Place the turkey seam-side down on the rack, drizzle with olive oil and season with salt and pepper.
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TURKEY DRESSING ROLLS - RECIPES | COOKS.COM
Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover ... dough and pour dressing lengthwise in a 4-inch strip ... and slice to serve. Ingredients: 7 (cheese .. pastrami .. seeds .. temperature ...) 2. TURKEY ROLLS. Prepare the stuffing or dressing (whichever is preferred). Set some on the side, place turkey slices in a pan or ...
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