CHOCOLATE COVERED MICE RECIPES
CHOCOLATE-COVERED CHERRY MICE RECIPE - FOOD.COM
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too cute to eat. Check out the step-by-step instructions with photos before you begin. Here's the link: http://homecooking.about.com/od/dessertrecipes/r/blcandy25.htm The recipe calls for chocolate chips but I find they are very small.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Before starting, you may wish to take a look at the step-by-step instructions with photos. SEE LINK IN DESCRIPTION ABOVE.
- Line a cookie sheet with waxed or parchment paper.
- Rinse the maraschino cherries, drain thoroughly, and let dry on paper towels, turning often.
- The cherries must be completely dry or the chocolate will seize and get crumbly.
- Gently melt chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning.
- Once melted, turn off heat, but leave in the double-boiler on the burner.
- Dip dry cherries in melted chocolate to completely cover up to the stem.
- Place on lined cookie sheet.
- Immediately press on chocolate chip, flat side to the front of the dipped cherry, to form a head.
- While chocolate is still warm, wedge two sliced almonds between chocolate chip and cherry to form ears. Let cool.
- Use a toothpick to dab beady red eyes on either side of the chocolate chip with the red gel icing.
- Refrigerate to firmly set chocolate.
- Notes:.
- If fresh sweet cherries are in season, by all means use them.
- Paraffin is sold in the canning supplies section, usually under the brand Gulf Wax.
- You can use the giant chocolate bars for the semisweet chocolate, or semisweet baking squares, or chocolate chips.
- If your cherries are exceptionally large, you may wish to use chocolate kisses for the heads.
Nutrition Facts : Calories 141.2, FatContent 9.4, SaturatedFatContent 5, CholesterolContent 0.3, SodiumContent 5.5, CarbohydrateContent 17.2, FiberContent 3.4, SugarContent 12.1, ProteinContent 2.4
CHOCOLATE MICE | ALLRECIPES
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, CarbohydrateContent 27.4 g, CholesterolContent 3.1 mg, FatContent 7.2 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 89.8 mg, SugarContent 17.5 g
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CHOCOLATE CHRISTMAS MICE COOKIES RECIPE - FOOD.COM
These use Chocolate-Covered Cherry Mice(recipe previously posted).
These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to "build" your Christmas mice!
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Our editor shares her kitchen tradition from holidays past.
From southernliving.com
Total Time 45 minutes
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Total Time 45 minutes
- Working with 1 cherry at a time, hold by the stem and dip in melted chocolate. Working quickly and still holding cherry by the stem, attach flat bottom of 1 chocolate kiss to rounded bottom of dipped cherry; hold together for about 20 seconds. Place on prepared baking sheet. Place 2 almond slices in groove where cherry and chocolate kiss meet, using more melted chocolate if needed. Add 2 dots black decorating gel in front of almonds. Add 1 drop white decorating gel on the tip of each chocolate kiss. Repeat process with remaining ingredients. Chill until set, about 20 minutes. Store, covered, in refrigerator up to 2 days.
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CHOCOLATE MICE | ALLRECIPES
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
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Reviews 4.7
Total Time 2 hours 20 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 176.4 calories per serving
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Reviews 4.7
Total Time 2 hours 20 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 176.4 calories per serving
- Refrigerate for at least two hours, until firm.
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CHOCOLATE COVERED CHERRY MICE | JUST A PINCH RECIPES
These little critters are such a hit anytime or any place you take them. They're almost too cute to eat... almost.
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Reviews 5
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- If you're using black gel icing, place the mice in the fridge to firm up the white chocolate. When the white chocolate is firm, use the black gel icing to make pupils on the white eyes (using a toothpick works well). If you're using black sprinkles, carefully stick one to the wet white chocolate icing, and place in the fridge.
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- Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.
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